Cuisine: Organic American
Style / Ambiance: Nora is the first certified organic restaurant in the US and is currently enjoying its thirty-second year as an ardent defender of the organic food and lifestyle philosophy.
Over 95% of Nora’s menu is supplied by certified organic and biodynamic growers and producers, ensuring that the restaurant’s fruits and vegetables are devoid of pesticides, and that the meat remains hormone- and antibiotic-free. Fortunately, taste is never forfeited.
Nora Pouillon, Chef and Owner
+1 202 462 5143
2132 Florida Avenue, North West, Washington, DC 20008