ADOUR RESTAURANT AT THE ST. REGIS WASHINGTON , DC
Cuisine: French and American
Style / Ambiance: The signature Adour by Alain Ducasse restaurant at the St. Regis Washington, DC features contemporary French American cuisine designed with the wine aficionado in mind.
Masterfully combining the freshest seasonal ingredients from supreme American suppliers, Adour’s menu features elegant cuisine, rich textures and new flavors that complement its diverse wine collection. With a décor as sumptuous as chef Ducasse’s exquisite creations, Adour teems with gastronomic decadence.
Shaun Sleeper, Restaurant Director
+1 202 509 8000
923 16th and K Streets, North West, Washington, DC 20006