Le Louis XV Alain Ducasse
Style / Ambiance: The awards speak for themselves: member of Les Grandes Tables du Monde, placed 98th in S.Pellegrino’s list of the World’s Best 100 Restaurants and the first hotel restaurant to be award three Michelin Stars, which it has never since lost.
Together Alain Ducasse and Executive Chef Franck Cerutti create Mediterranean haute cuisine that astonishes, charms and beguiles its diners. But it has not earned these awards through food alone: the service is meticulous, the table décor is immaculate and the wine list is legendary. 600,000 bottles, 950 different references and rare vintages line the walls of the hotel’s cellars. Finally, there is the Versailles grandeur of the restaurant: gilding, chandeliers and precious fabrics adorn the dining room and the summer terrace offers a priceless view.