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LASSERRE

By Chris |  November 25 2013


LASSERRE

Lasserre’s key concepts are discretion, service, and ultra-fine dining.

A bastion of French haute cuisine, this two-star Michelin Old World-style restaurant aims to offer each guest a refined and charming experience, enhanced by an incredible attention to detail in all areas. Dine on classic dishes such as roast pigeon with seasonal vegetables, or spiced duck with roasted figs in red wine sauce, and don’t forget to look up at the frescoed roof by artist Touchagues, which retracts in good weather to reveal the Parisian sky.

Guillaume Crampon, General Manager

+33 (0)1 4359 0213

17 Avenue Franklin Roosevelt, 75008

www.restaurant-lasserre.com

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