Style/Ambiance: The building dates back to 1928 and was originally the headquarters of one of the most exclusive and expensive haberdasheries in Los Angeles – Alexander and Oviatt.
The original Art Deco interior was inspired by the Paris Exposition in 1925 and now gives the restaurant a truly extraordinary atmosphere. The menu is predominantly American-Italian and serves a diverse range of appetizers, entrées and desserts.
Richard Liberman, General Manager
+1 213 488 9488
617 South Olive Street