Sign up to our email newsletter

Be the first to know about the latest in luxury lifestyle news and travel, delivered straight to your inbox each week.

Sign up to our email newsletter

Be the first to know about the latest in luxury lifestyle news and travel, delivered straight to your inbox each week.

RIDING HOUSE CAFÉ

By Chris |  November 26 2013


Style/Ambiance: A short stroll from Oxford Street, this all-day brasserie excels at traditional cooking in a very trendy setting.

A selection of small plates lets you mix and match, with highlights including goat’s curd with figs and honey, and smoked eel with pickled carrots and horseradish. For mains, expect such classics as smoked haddock kedgeree, middlewhite rack of pork and excellent Aberdeen Angus steak. The interior is a scavenger’s delight, with oh-so-modish reclaimed fittings and faux flea market furniture, and groups of up to 14 can book the private dining room—a playful reconstruction of a real English stable.

Head Chef: Paul Daniel

+44 (0)20 7927 0840

43-51 Great Titchfield Street, W1W 7PQ

www.ridinghousecafe.co.uk

Related Articles

Related Articles

Subscribe

Sign up to our email newsletter

Be the first to know about the latest in luxury lifestyle news and travel, delivered straight to your inbox each week.

Subscribe to magazine

Allow our ultra-luxe destination guides and exclusive itineraries to inspire your next vacation.