View all newsletters
Latest in Luxury - Sign up to our weekly newsletter
  1. Food & Drink
  2. Restaurant Guide
  3. London Restaurants
November 26, 2013updated Jan 28, 2014

MARCUS WAREING AT THE BERKELEY HOTEL

By Chris Boyle

Style/Ambiance: Helmed by star chef Marcus Wareing, this Michelin-starred restaurant displays technical brilliance in its execution of French cuisine.

The menu offers modern, light dishes evolved from Wareing’s classical French background, and uses the best seasonal produce available. The restaurant’s interior, designed by David Collins, abounds with rich jewel tones, creating an opulent, warm ambiance. Reserve the Pomerol room for a private lunch or dinner, or arrange a meal at the exclusive Chef’s table, strategically positioned to oversee the workings of the kitchen. Guests at this table are greeted with champagne and canapés, and can consult with the chef to make sure the menu is perfectly suited to their tastes.

Content from our partners
W New York - Times Square: "We Do Things Differently"
The Finest Destinations to Fly Private with Qatar Executive
A Weekend Travel Guide to Austin, Texas

Topics in this article :
Select and enter your email address Be the first to know about the latest in luxury lifestyle. Get the latest news on hotel openings and in-depth travel guides. Get insider access to exclusive promotions and special offers from our luxury partners.
Visit our privacy Policy for more information about our services, how New Statesman Media Group may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Thank you for subscribing to Elite Traveler.

Websites in our network