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HIBISCUS

By Chris |  November 26 2013


Style/Ambiance: Relocated from Shropshire, two-Michelin-star Hibiscus is renowned for its fresh, locally-sourced produce.

Dishes range from traditional English – cured Cornish mackerel and wood pigeon – to French-inspired cuisine – crushed Provence figs for dessert, or blueberry madeleines. A private dining room is also available for a more discreet, personalised meal.

General Manager: Claire Bosi

+44(0)20 7629 2999

29 Maddox Street, W1S 2PA

www.hibiscusrestaurant.co.uk

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