City Cuisine Style Michelin Stars Elite Traveler Andy Hayler

Style / Ambiance: Of all the restaurants offering fresh fish in Lisbon, Doca Peixe may just clinch the title of freshest.

Located right on Santo Amaro Dock this destination restaurant is extremely popular with locals who enjoy the high quality of the locally caught fish and shellfish. Diners can choose how their fish is cooked: charcoal-grilled, baked in salt and oven baked. The salted cod (Bacalhau) is a popular choice and the delicious oysters are available all year round.

Patrícia Rezende, Manager

+351 213 973 565

Armazém 14, Alcantâra 1350-353