City Cuisine Style Michelin Stars Elite Traveler Andy Hayler

elite destination guide | Hong kong 16 PRIVATE dININg AT cAPRIcE

Style / Ambiance: On the checklist of connoisseurs from around the world, three-Michelin-starred Caprice trades the conventional formality of French cuisine for a fresh, innovative take on traditional classics.

With the interior offering a fusion of designs, the aesthetics of France and China blend to offer the concept and dining experience of ‘Chinoiserie’. Three spectacular private dining rooms host up to 16 guests and boast sea views. The exclusive Caprice cellar houses Hong Kong’s largest selection of artisanal French cheeses and carefully selected wines from Burgundy and Bordeaux as well as some New World vintages.

Jeremy Evrard, Restaurant Manager

+852 3196 8860

Four Seasons Hotel, 8 Finance Street, Central