City Cuisine Style Michelin Stars Elite Traveler Andy Hayler


Style / Ambiance: Only 15 minutes west of central Geneva, Château de Peney (part of the exclusive Relais & Châteaux group) stands proudly among Satigny’s vineyards.

Its outbuildings now house one of the best restaurants in Geneva, headed by Magali and Chef Philippe Chevrier. The menu is extravagant, with a price tag to match, but it’s thanks to the chef’s creativity and insistence on selecting the best seasonal products that Domaine de Châteauvieux remains at the top of its game. The ambiance created by the original beams and paneling, cobbled walls, a period fireplace and solid wood furniture invokes an atmosphere of calm and tranquility; the perfect setting to enjoy gourmet dining at its very best.


Immerse yourself in 16th century architecture in the main dining room, and for a more intimate experience the cellar features a single dining table, where guests can enjoy their meal among displays of internationally prestigious and locally produced vintage wines. This room has access to a bar and smoking room that offers the best Havana cigars. If you are seeking something special, then we recommend the Chef’s Table. A unique dining experience for up to six guests, you will be seated in the kitchen itself. Up close and personal to all the excitement in creating some of the most tantalizing gourmet cuisine in Geneva.


For a more dramatic entry to the estate, why not arrive by helicopter?

Landing Coordinates for helicopter landing

North 46° 12 minutes 103 seconds Est 6° 0,2 minutes 308 seconds

+41 22 753 15 11

16 Chemin de Chateauvieux, Peney-Dessus, 1242 Satigny, Geneva,