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By Chris | November 27 2013
Style / Ambiance: Decanter Restaurant and Wine Lounge features Mediterranean cuisine inspired by Executive Chef Sébastien Rondier’s childhood and culinary beginnings in France’s Basque country as well as the French Riviera.
Masterfully utilizing the freshest seasonal ingredients from the best local suppliers, Chef Rondier has created elegant cuisine in a playful manner complimented by a diverse wine collection. The menu features delectable dishes and flavors from the South of France, Spain, Turkey, and Italy.
Kerem Kendigelen, Restaurant Director
+1 202 509-8000
923 16th and K Streets, North West, Washington, DC 20006