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By admin | November 26 2013
Aubergine, one of Cape Town’s culinary highlights, is conveniently situated in the Gardens area close to most of the major hotels.
Experience superior, contemporary cuisine from the à la carte menu, which bursts with flavors, aromas and textures appealing to even the most seasoned palate. A degustation Menu with wine pairing is also available each evening. Aubergine’s cuisine rests on a classical foundation from which innovations are continually created, incorporating influences from East and West. Chef Harald Bresselschmidt’s is guided by his philosophy of using natural flavours and seasonal ingredients. During the summer months, guests enjoy al-fresco lunches on the lush terrace and magical dinners under the African stars. In winter a quaint fire place ensures a cosy atmosphere. A strong emphasis is placed on food and wine pairing and the chefs and sommeliers team up to offer inspired combinations. The sommeliers offer a wine choice, which is both broad in variety and deep in vintage to complete a sophisticated dining experience in a modern yet warm atmosphere. Opening Times: Lunch Wed to Fri 12pm – 2pm Cinq a Sept Mon to Sat 5pm – 7pm (lighter bistro style menu) Dinner Mon to Sat 7pm – 10pm