Steakhouse restaurants are Dallas’s pride and joy, but it doesn’t end there. From French to Japanese cuisine and everything in between, Dallas dining is a unique experience.
A new approach to fine dining, Frank promises Dallas visitors an unforgettable experience. The restaurant, run by MasterChef finalists Jennie Kelley and Ben Starr, operates in private-dinner-party style. Guests, who must be placed on a list a week in advance, are seated at a communal table to begin a multi-course meal utilizing local, unique and rare ingredients. The surprise menu is rolled out over the course of three or more hours, more akin to a celebration than a dinner out.