City Cuisine Style Michelin Stars Elite Traveler Andy Hayler

Oyster on the half shell

Style/Ambiance: With up to 20 varieties of oyster available – some of which are very rare – and no meat to be found anywhere on the menu, The Oyster Bar Bangkok is the city’s destination for seafood lovers.

Fresh seafood is imported twice a week and local organic produce from Thailand’s royal agricultural project arrives three times a week. The relaxed atmosphere and simple décor ensures that the restaurant’s delicious cuisine is the center of attention. Take a seat at the bar to watch the cooking action up close and talk to the chef and oyster shuckers – or for greater privacy request the VIP dining room. There is an extensive wine list and a broad selection of local and imported beers.

Warunee Poukpong, Owner and General Manager

395 Narwathiwas Soi 24, Chongnonsi, Yannawa District

66 2212 4809