Sign up to our email newsletter

Be the first to know about the latest in luxury lifestyle news and travel, delivered straight to your inbox each week.

Sign up to our email newsletter

Be the first to know about the latest in luxury lifestyle news and travel, delivered straight to your inbox each week.

THE OYSTER BAR BANGKOK

By Chris |  November 26 2013


Oyster on the half shell

Oyster on the half shell

Style/Ambiance: With up to 20 varieties of oyster available – some of which are very rare – and no meat to be found anywhere on the menu, The Oyster Bar Bangkok is the city’s destination for seafood lovers.

Fresh seafood is imported twice a week and local organic produce from Thailand’s royal agricultural project arrives three times a week. The relaxed atmosphere and simple décor ensures that the restaurant’s delicious cuisine is the center of attention. Take a seat at the bar to watch the cooking action up close and talk to the chef and oyster shuckers – or for greater privacy request the VIP dining room. There is an extensive wine list and a broad selection of local and imported beers.

Warunee Poukpong, Owner and General Manager

395 Narwathiwas Soi 24, Chongnonsi, Yannawa District

66 2212 4809

www.theoysterbarbangkok.com

Related Articles

Related Articles

Subscribe

Sign up to our email newsletter

Be the first to know about the latest in luxury lifestyle news and travel, delivered straight to your inbox each week.

Subscribe to magazine

Allow our ultra-luxe destination guides and exclusive itineraries to inspire your next vacation.