By Lauren Jade Hill
With its bountiful local produce, rich culinary identity and wealth of breathtaking scenery, Bali has an abundance of outstanding places in which to sample the island’s fare. We take a look at the seven best restaurants in Bali for both local and international cuisine.
As its name suggests, this fine dining restaurant in Ubud places the focus on the produce that’s so abundant in Bali. Using sustainably sourced ingredients such as the local spiny lobster, oysters from Sumbawa Island and Balinese abalone, the chefs create multi-course set menus named Locavore and Herbivore, while incorporating influence taken from Indonesia and Europe into each fine dining plate. Dishes include smoked catfish with pineapple, Kerang Darah clams, kale, cucumber and spicy Batak sauce.