By Lauren Jade Hill
With its eclectic offering of culinary influences, Australia’s capital Canberra is home to restaurants covering a broad range of styles, which further benefit from bountiful local produce, from smoked meats and foraged truffles to the region’s outstanding wines. We take a look at the best restaurants in Canberra, which together make the city’s dining scene shine.
Widely celebrated for its successful execution of Modern Australian cuisine, this fine dining restaurant has continually garnered accolades; food here is contemporary in style while placing the focus on the region’s seasonal ingredients. By working closely with local farmers, the restaurant sources seafood, meats, fruit and vegetables to create dishes such as spanner crab with tomatoes, crispy fish, wakame and dashi custard on a four-course menu with wine pairing.