By Olivia Cuccaro
Dining in Dublin is an enthralling experience. Whereas larger cities overwhelm with myriad fine dining restaurants miles apart, Dublin’s best-loved establishments are always close at hand in the small capital. The Celtic Tiger boom set Ireland on an upscale swing, allowing for fine dining restaurants with pricy menus to flourish. These are our picks of the most expensive restaurants in Dublin.
Under Chef Mickael Viljanen, the one-Michelin-starred Greenhouse restaurant offers exquisite tasting menus in an elegant setting. During the week, enjoy six courses that include foie gras royale, belted galloway beef and courgette flower with crab and langoustine ($106). Every Friday and Saturday, guests are in for a surprise with a five-course tasting menu with dishes revealed only over the duration of the meal.