Sign up to our email newsletter

Be the first to know about the latest in luxury lifestyle news and travel, delivered straight to your inbox each week.

Sign up to our email newsletter

Be the first to know about the latest in luxury lifestyle news and travel, delivered straight to your inbox each week.

Cocktail of the Week: The Breakfast Martini

Start your weekend right with a breakfast martini.

By Samantha Coles |  July 10 2020


Is there a more decadent way to start the weekend than with a breakfast martini? Whether you’re hosting brunch or having a boozy breakfast in bed, this sweet take on the classic martini is deceptively easy to make and goes particularly well with a flaky croissant. This recipe uses The Botanist Gin, a handcrafted and distilled gin from the Hebridean island of Islay, Scotland. A team of botanical scientists forage by hand through the island’s hills and shores for the gin’s 22 herbs and flowers which are used for an “achingly slow distillation” to create a complex flavor.

Ingredients

—2oz The Botanist Gin
—.75oz Cointreau
—.75oz Fresh Lemon Juice
—2 bar spoonfuls of peach marmalade or jam

Method

Add all ingredients to a shaker, add ice and shake. Fine strain into a chilled glass.

See our full Cocktail of the Week selection here

Related Articles

Related Articles

Subscribe

Sign up to our email newsletter

Be the first to know about the latest in luxury lifestyle news and travel, delivered straight to your inbox each week.

Subscribe to magazine

Allow our ultra-luxe destination guides and exclusive itineraries to inspire your next vacation.