The 5 Best Restaurants in Sicily

La Madia

Best Restaurants in Sicily

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At two Michelin starred La Madia in Licata by lauded chef Pino Cuttaia the focus is placed on sustainable cuisine based on a love for the surrounding land and the craft of cooking at this level. Flavors and aromas are created to reflect Sicilian tradition, with three multi-course menus to choose between—for the scale of Sicily, illusion and the beautiful sea—and a number of a la carte options. Dishes could include Nebrodi black pig, pizziola with shellfish and cod, and Sikano fish tataki. The contemporary dining room is also representative of the region with light wood walls and quotes from the chef that are integrated into the decor.