Cress on Oak Creek at L’Auberge de Sedona
Extraordinarily idyllic, Cress on Oak Creek lies on the banks of the pristine creek it takes its name from. The lantern-adorned, candlelit fine dining setting is a part of L’Auberge de Sedona in the heart of Red Rock Country ensuring both gastronomy and service are of the highest level. Dishes like water and earth tartare of buffalo and ahi tuna, with preserved limes, quail egg, saguaro blossom sap, pickled cactus buds and bleu cheese crema, show the chefs’ international influence and creativity, as well as the use of locally foraged ingredients. Classic plates such as coq au vin also feature on the menu, which finishes with desserts like almond fig tart.