It’s that time of the month again; Elite Traveler has compiled a list of the most exciting culinary experiences in the world for the month ahead. From Michelin-starred chef pop-ups to exciting hotel openings, we have covered it all. Here are the world’s best restaurants for May.
Chelsea Barracks Kitchen
Michelin-starred chef Ollie Dabbous will be spreading his wings this month, flocking the safe surroundings of his Mayfair restaurant Hide to open a pop-up, especially for the Chelsea Flower Show.
Chelsea Barracks Kitchen will open at the new development of the same name in Belgravia for one week only from May 21-26 to coincide with the annual flower show in nearby Chelsea Royal Hospital.
Dabbous has created a menu inspired by the Chelsea Flower Show itself and one that also celebrates the best of the United Kingdom’s seasonal produce. It will also offer a more casual deli and bar for an all-day dining experience. Highlights include ‘Candy-striped beetroot with marigold, toasted pistachio & Sussex Slipcote’, ‘Papillote of Gigha halibut‘ and ‘Cornish mussels & yellow courgette in a nasturtium broth’.