It is a busy time in the fine dining industry. The warmer climes of spring bring with it a flurry of new openings and stunning seasonal menus. Elite Traveler rounds up the best restaurants for April.
Another highly-anticipated opening from the new Hudson Yards development in New York, TAK Room is the new restaurant from Chef Thomas Keller and will focus on delivering Continental cuisine in an opulent ambiance that harks back to New York’s golden era of glamour. Guests will be treated to gueridon service, tableside preparations, live music and Champagne carts. The menu fits in with the decor, serving modern takes on timeless classics made with only the finest ingredients. Highlights include the Wild dover sole meunière, which is filleted and served tableside, and Roasted four Story Hill Farm free range chicken, which is cooked slowly on a rotisserie. TAK Room will also feature an extensive collection of contemporary art to create an exhibition-like experience throughout the restaurant while atmospheric music will be performed on a vintage Steinway & Sons Baby Grand piano that was made in the Steinway factory in Queens.
Tel: 929 450 4050