Make this month one to remember by seeking out the world’s latest and greatest culinary experiences. From a celebration of Mexican cuisine at Rosewood Mayakoba to special menus by Wolfgang Puck, these are the best places to eat in February.
One of the most exciting recent additions to London’s restaurant scene, Ikoyi, is making its mark this month with a special dining experience on February 21st. The Michelin-starred restaurant (it won its first star just one year after opening), which specializes in providing a modern interpretation of West African flavors, is welcoming chef Hiroyasu Kawate of Tokyo’s two-Michelin-starred restaurant Florilége into its kitchen. This follows on from head chef and co-founder of Ikoyi, Jeremy Chan’s, appearance last year in Tokyo. This time around, Kawate will be creating a blind tasting menu of nine courses by blending his techniques and culinary perspectives with Ikoyi’s native and specially sourced products. You can complement this meal with wine pairing. Contact the restaurant’s reservations team for more information.