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By Zahra Al-Kateb | May 27 2015
With Founders as renown as the Frescobaldi family of Italy, Levent Büyükuğur and Sanjay Nandi, Ristorante Frescobaldi had good genes to start with. Add Italian chef Roberto Reatini and you have a stellar combination.
With over 122 bottles of wine to choose from and a menu full of exquisite Italian dishes, the London restaurant is a slice of Italy amid the back streets of Mayfair.
Roberto Reatini takes us inside.