Where to Celebrate Chinese New Year in Asia

By Lauren Jade Hill

Where better to see in the Year of the Rooster than by marking the occasion in one of the cities where Chinese New Year is celebrated with the most effervescence and authenticity. As China’s most important annual tradition, it’s certainly an event worth traveling for.



With such a strong Chinese influence, Singapore is interwoven with the nation’s heritage and customs, making it one of the region’s best places to celebrate the Lunar New Year. Chinatown is at the heart of the celebratory spirit, with the neighborhood hosting a series of lively processions along lantern-lined streets. Restaurants and hotels embrace the occasion too, by offering both modern and traditional takes on Chinese New Year’s distinct cuisine; be a part of a Lo Hei at restaurants such as Min Jiang, and try award-winning dessert chef Janice Wong’s contemporary pineapple tarts.

STAY: Guests staying at Shangri-La Hotel Singapore can pick up Chinese New Year hampers from the on-site boutique, including a Magnificent Opulence Hamper, a private eight-course dinner for 10 guests with Master Chef Steven Ng.



While Malaysia’s vibrant capital Kuala Lumpur hosts Chinese New Year celebrations in temples, such as Thean Hou which is one of the oldest and largest temples in Southeast Asia, George Town on the island of Penang is far better known for its festivities. Here, the streets are lit with colored lights and lanterns, and festival revelers gather in the town’s squares to see the parades, dragon dances and fireworks.

STAY: One of the town’s most elegant luxury hotels is the Eastern & Oriental Hotel Penang, from where guests can set out on a Penang Heritage Trail.



Thailand’s biggest Chinese New Year celebrations take place in Bangkok. And it’s in Chinatown that the greatest festivities can be found. With red lanterns decorating the vendor-lined streets, the stage is set for a vibrant parade and celebration of Chinese culture. Gorge on some of the city’s best Chinese cuisine at The Sukosol Hotel’s Lin-Fa.

STAY: The Peninsula Bangkok proudly showcases its Chinese roots through the restaurant Mei Jiang where Chinese chef Jackie Ho is at the helm. Over Chinese New Year, the restaurant is hosting a Chinese New Year Feast, with two curated menus – Fortune and Wealth – to choose between.