The World’s Best Places to Eat in March

21st February 2019 // By Lauren Hill

The Stafford London

This March will see the launch of The Stafford London’s new quarterly International Guest Chef Series. The first edition in this series will be with Relais & Chateaux chef Nathan Rich of the Vermont hotel, Twin Farms. Rich will be joining culinary director of The Stafford, Ben Tish, in the kitchen of the hotel’s celebrated restaurant, The Game Bird, to create a collaborative lunch and dinner menu on March 29th. The two chefs share the same philosophy of following the seasons and supporting local artisans while creating a unique experience unlike anywhere else. This collaboration gives you the chance to see what happens when they fuse their individual inspirations and cooking styles.