Baur au Lac
Giving even more reason to venture to this grand hotel in Zurich, Baur au Lac’s acclaimed restaurant Pavillon was just awarded its second Michelin star – an an accolade that coincides with the hotel’s 175th anniversary. The restaurant’s chef Laurent Eperon has spent more than 20 years at Baur au Lac, and ten years as Pavillon’s head chef. Known for infusing creativity and innovation into classic French haute-cuisine, Eperon cooks up dishes like beef from Switzerland with fermented green pepper, Béarnaise sauce and Charlotte potato. This food is then paired with wines selected by sommelier Marc Almert and served in a river-view dining room with rotunda designed by architect Pierre-Yves Rochon.