Massimo Bottura’s first restaurant outside Italy, foraging at a Los Cabos resort, and a new addition to London’s dining scene — these are just some of the culinary hot spots making up our pick of the world’s best places to eat in March.
Internationally acclaimed chef Massimo Bottura has just opened his first restaurant outside Italy. Torno Subito is the brand new dining spot at W Dubai – The Palm, one of this year’s major hotel openings. With a name translating to “I’ll be back soon”, Torno Subito is a throwback to Bottura’s childhood memories of holidays spend in Rimini on the Italian Riviera in the ‘60s. The restaurant will transport diners to 1960s Italy with a laid-back vibe and playful menu of his favorite recipes. Led by chef Bernardo Paladini, the kitchen will cook up dishes like Tagliatelle Al Ragu using the recipe handed down by Bottura’s grandmother. A highlight here will be the Apertifos, pairing a signature cocktail with two bites from the kitchen.