With new restaurants opening up, legendary dining spots reopening after major transformations and chefs coming up with bold new menus, these are the best restaurants to dine at this fall.
San Francisco, US
Yesterday saw the opening of this new seafood restaurant on the Embarcadero waterfront overlooking San Francisco Bay by three-Michelin-starred chef Joshua Skenes. With the focus firmly placed on the local bounty and connection forged with fishermen and farmers in the surrounding region, each day’s menu is inspired by the ingredients that come in, with the cooking revolving around the kitchen’s 32ft wood burning fireplace, which was specifically designed for the celebrated chef’s cooking methodology. The extensive wine cellar complements this cuisine with particular emphasis on wines from the Burgundy region of France and stand-out producers from Napa and Sonoma. A carefully curated selection of liqueurs then fill the bar.