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By Emma Reynolds | August 16 2019
Love it or hate it, rum is having a resurgence, appearing at restaurants and on cocktail menus more than ever before. Elite Traveler has rounded up the best rum-based cocktails for National Rum Day (today!) that you can easily make at home or get at your favorite bar.
Mix all parts into a rocks glass – add coconut oil to impart a tropical, coconut flavor into the drink. Once the coconut oil has had time to sit, add ice, stir and sip. cecconisdumbo.com
Add rum, mango purée, lime juice and bitters in a shaker. Cover and shake before straining into a rocks glass filled with ice. Garnish with a fresh mango slice. jademountain.com
Build ingredients into a mixing glass, stir for 30-40 seconds and pour over ice in a double old-fashioned glass. Garnish with an orange peel or lemon twist. dante-nyc.com