St. Regis to Host Punta Mita Beach Festival

Altamira at St. Regis Punta Mita

Altamira at St. Regis Punta Mita

By Emily Saladino

Mexican resort will inaugurate family-friendly weekend of activities, and a celebrity chef-helmed pop-up restaurant July 4-7, 2013.

Punta Mita Beach Festival will kick off with a Champagne toast and beach barbecue on Marietas Beach, followed by four days of activities such as surf lessons, beachside yoga, paddle boarding and a children’s sandcastle competition.

Chef Diane Dimeo, of Food Network’s Chopped and ABC’s The Taste, will have a beachside pop-up restaurant at St. Regis Punta Mita, serving a three-course dinner with cocktail pairings.

The resort will provide three nights of accommodations, access to festival activities and all meals from $1,290 per person.