For many, food is one of the great highlights of travel, as journeys open up each destination’s unique culinary identity. By traveling for these wine dinners, exclusive pop-ups and immersive tours, you’ll elevate the culinary experience you set out on the journey for.
Kendall-Jackson’s Dinner Series
Open-air dining beneath the star-filled Sonoma County sky is an enticing enough proposition, but with the added appeal of world-class food and wine it’s an invite anyone would find hard to resist. This summer Kendall-Jackson Winery is hosting a series of farm-to-table dinners in its verdant Wine Estate Gardens. Around a shared table with the estate’s own wine experts, culinary staff and master gardener, guests have the opportunity to enjoy a family-style dinner paired with Kendall-Jackson wines. Each dinner will offer a unique menu, featuring local produce such as Kurobuto pork and American wagyu beef from Snake River Farm with ingredients from Valley Ford Cheese & Creamery, and Liberty duck from Sonoma County Poultry along with specialties from Dry Creek Peach and Produce. Tickets include an appetizer reception and dinner with Kendall-Jackson reserve and estate wines.