Cocktail of the Week: Christmas Cocktails

21st December 2018 // By Lauren Hill

For our holiday edition of Cocktail of the Week, we’ve rounded up a selection of Christmas cocktails created by some of our favorite hotels around the world.

Campfire Hot Chocolate, Nobu Hotel Shoreditch, London

  • 30ml Talisker Skye
  • 35ml Baileys Luxe
  • 25ml full cream
  • 15ml spiced golden syrup
  • Toasted marshmallow
  • Spiced raspberry powder

This winter warming drink is being served at Nobu Hotel Shoreditch throughout the festive season. To create the cocktail yourself, combine all the ingredients in a pan, heat without bringing to the boil and pour into a coffee cup. You can add whipped cream and garnish with a toasted marshmallow and dusting of spiced raspberry powder.