Cocktail of the Week: Valentine’s Day Cocktails

8th February 2019 // By Lauren Hill

Tangled in Love

  • 5 oz cacao and chili infused vodka
  • 5 oz mint simple syrup
  • 5 oz lemon juice
  • 1 bar spoon organic beetroot juice
  • Hibiscus foam
  • Edible paper to garnish

Try this appealingly presented cocktail at Hotel Arts Barcelona where the cacao and chili infused vodka, mint simple syrup, lemon juice and beetroot juice are combined before being topped with hibiscus foam and finished with an edible paper design. The cacao is meant to represent the sweetness of a relationship, while the chili represents the spice of love. Mint is added for the freshness it brings to each day and the beetroot represents the heart in which a couple is grounded.