Hong Kong is a melting pot of cultures and cuisine, and with a thriving business scene it’s no wonder the city is filled with some of the world’s greatest hotels. Whether you’re traveling for work or for please, Elite Traveler has put together a list of Hong Kong’s best hotel restaurants.
Lung King Heen
Four Seasons Hotel Hong Kong
Located on the fourth floor of this Four Seasons Hotel, Lung King Hee benefits from glittering views of Victoria Harbour, which are reflected in the restaurant’s silver-leaf ceiling. But the primary reason people come here is the three-Michelin-starred cuisine of executive chef Chan Yan Tak – the first Chinese chef to have won this coveted accolade. Here, the chef experiments with flavor, texture and presentation in a menu in which seafood and dim sum are considered the specialties. Come at the weekend for a special dim sum lunch—try the steamed rice rolls with lobster and water chestnut in fermented bean sauce—or go all-out with the Chef’s Tasting Menu, which brings together artfully executed dishes such as crispy scallop with fresh pear and Yunnan ham, and wok-fried lobster with lily bulbs and gingko. Each dish comes with wine pairing.