Bleau Blanc by David Myers
Renaissance Downtown Hotel
Dubai is in no shortage of celebrity chefs, however David Myers (also known as the gypsy chef) has really brought something fresh and original to the city. The menu offers a simple yet superbly refined dining experience, split into bread, raw, starters, wood-fired, mains and vegetables. With Myers’s food focusing on serving beautifully prepared fresh ingredients in a way that is as unpretentious as it is delicious. Some of the standout dishes include sturia caviar flatbread, Maine lobster roll and basil pesto ravioli.