Top 100 Restaurants in the World 2018 Results Archives

RESTAURANT	RANK	POS. CHANGES
Alinea Chicago, USA Chef: Grant Achatz	#1	1
Azurmendi Larrabetzu, Spain Chef: Eneko Atxa	#2	1
Eleven Madison Park New York, USA Chef: Daniel Humm	#3
Per Se New York, USA Chef: Thomas Keller	#4	1
Osteria Francescana Modena, Italy Chef: Massimo Bottura	#5	2
Robuchon au Dôme Macau, China Chef: Julien Tongourian	#6
The Restaurant at Meadowood St. Helena, USA Chef: Christopher Kostow	#7	1
Le Bernardin New York, USA Chef: Eric Ripert	#8	1
Restaurant de l’Hôtel de Ville Lausanne, Switzerland Chef: Franck Giovannini	#9	5
The Fat Duck Bray, England Chef: Jonny Lake	#10
El Celler de Can Roca Girona, Spain Chef: Joan Roca	#11
Restaurant Guy Savoy Paris, France Chef: Guy Savoy	#12	1
Daniel New York, USA Chef: Daniel Boulud	#13	1
D.O.M. Sao Paulo, Brazil Chef: Alex Atala	#14	2
Dinner by Heston Blumenthal London, England Chef: Ashley Palmer-Watts	#15
Pierre Gagnaire Paris, France Chef: Pierre Gagnaire	#16
La Pergola Rome, Italy Chef: Heinz Beck	#17
Pujol Mexico City, Mexico Chef: Enrique Olvera	#18	1
Steirereck Vienna, Austria Chef: Heinz Reitbauer	#19	1
L'Ambroisie Paris, France Chef: Bernard & Mathieu Pacaud	#20	1
L'Arpège Paris, France Chef: Alain Passard	#21	1
Restaurant Gordon Ramsay London, England Chef: Matt Abé	#22
Jean-Georges New York, USA Chef: Jean-Georges Vongerichten	#23	1
Le Calandre Padua, Italy Chef: Massimiliano Alajmo	#24	1
Nihonryori RyuGin Tokyo, Japan Chef: Seiji Yamamoto	#25	2
The French Laundry Yountville, USA Chef: Thomas Keller	#26	3
Victor's Fine Dining Perl, Germany Chef: Christian Bau	#27	16
Restaurant Schwarzwaldstube Baden-Wurttemberg, Germany Chef: Harald Wohlfahrt	#28	2
Mizai Kyoto, Japan Chef: Hitoshi Ishihara	#29	1
Restaurant Vendôme Cologne, Germany Chef: Joachim Wissler	#30
Aqua Wolfsburg, Germany Chef: Sven Elverfeld	#31
DiverXO Madrid, Spain Chef: David Muñoz	#32
Hof Van Cleve Kruishoutem, Belgium Chef: Peter Goossens	#33
Da Vittorio Bergamo, Italy Chef: Enrico and Roberto Cerea	#34
The Ledbury London, England Chef: Brett Graham	#35	1
Villa Crespi Novara, Italy Chef: Antonino Cannavacciuolo	#36	1
Le Louis XV–Alain Ducasse à l'Hôtel de Paris Monte Carlo, Monaco Chef: Dominique Lory	#37	3
Amber Hong Kong, China Chef: Richard Ekkebus	#38	1
Maaemo Oslo, Norway Chef: Esben Holmboe Bang	#39	8
Astrance Paris, France Chef: Pascal Barbot	#40	2
Next Chicago, USA Chef: Jenner Tomaska	#41
Geranium Copenhagen, Denmark Chef: Rasmus Kofoed	#42	2
Maison Pic Valence, France Chef: Anne-Sophie Pic	#43	3
La Maison Troisgros Roanne, France Chef: Michel Troisgros	#44	3
Martín Berasategui San Sebastian, Spain Chef: Martín Berasategui	#45	3
The Test Kitchen Cape Town, South Africa Chef: Luke Dale-Roberts	#46	1
Saison San Francisco, USA Chef: Joshua Skenes	#47	3
Quique Dacosta Alicante, Spain Chef: Quique Dacosta	#48	1
Blue Hill at Stone Barns New York, USA Chef: Dan Barber	#49	2
Auberge du Vieux Puits Fontjoncouse, France Chef: Gilles Goujon	#50	2
Les Prés d'Eugénie Eugenie-les-Bains, France Chef: Michel Guérard	#51	3
Noma Copenhagen, Denmark Chef: René Redzepi	#52	NEW ENTRY
Epicure Paris, France Chef: Eric Frechon	#53	2
Atelier Crenn San Francisco, USA Chef: Dominique Crenn	#54	24
Manresa Los Gatos, USA Chef: David Kinch	#55	3
Mugaritz San Sebastian, Spain Chef: Andoni Luis Aduriz	#56	3
The NoMad New York, USA Chef: Daniel Humm	#57
Alain Ducasse au Plaza Athénée Paris, France Chef: Romain Meder	#58	3
Al Sorriso Novara, Italy Chef: Luisa Valazza	#59	3
Narisawa Tokyo, Japan Chef: Yoshihiro Narisawa	#60
Alléno Paris at the Pavillon Ledoyen Paris, France Chef: Yannick Alléno	#61	3
Tantris Munich, Germany Chef: Hans Haas	#62	1
Bras Laguoile, France Chef: Sébastien Bras	#63	1
Chef's Table at Brooklyn Fare New York, USA Chef: Cesar Ramirez	#64	1
Vue de Monde Melbourne, Australia Chef: Justin James	#65	5
Arzak San Sebastian, Spain Chef: Elena Arzak	#66	1
La Vague d'Or Saint-Tropez, France Chef: Arnaud Donckele	#67	1
Toqué! Montreal, Canada Chef: Normand Laprise	#68	2
Attica Melbourne, Australia Chef: Ben Shewry	#69	3
Coi San Francisco, USA Chef: Erik Anderson	#70	1
Made in China Beijing, China Chef: Kent Jin Qiang	#71	18
Restaurant Patrick Guilbaud Dublin, Ireland Chef: Patrick Guilbaud	#72	3
Kitcho Kyoto, Japan Chef: Kunio Tokuoka	#73	3
Momofuku Ko New York, USA Chef: David Chang	#74	3
Quay Sydney, Australia Chef: Peter Gilmore	#75	4
Dal Pescatore Mantua, Italy Chef: Nadia and Giovanni Santini	#76	7
Taillevent Paris, France Chef: Alain Solivérès	#77	3
Quintonil Mexico City, Mexico Chef: Jorge Vallejo	#78	4
De Librije Zwolle, Netherlands Chef: Jonnie Boer	#79	2
Mirazur Menton, France Chef: Mauro Colagreco	#80	3
Benu San Francisco, USA Chef: Corey Lee	#81	3
ABaC Restaurant Barcelona, Spain Chef: Jordi Cruz	#82	8
Le Cinq Paris, France Chef: Christian Le Squer	#83	3
La Palme d’Or Cap Estate, France Chef: Cristian Sinicropi	#84	3
Adaa at Falaknuma Palace Hyderabad, India Chef: Sajesh Nair	#85
Single Thread Farm San Francisco, USA Chef: Kyle Connaughton	#86	NEW ENTRY
Marea New York, USA Chef: Michael White	#87	4
Cosme New York, USA Chef: Enrique Olvera	#88
Mélisse Santa Monica, USA Chef: Josiah Citrin	#89
The Modern New York, USA Chef: Abram Bissell	#90	NEW ENTRY
Quince San Francisco, USA Chef: Michael Tusk	#91	4
Sat Bains Nottingham, England Chef: Sat Bains	#92	2
Le Coucou New York, USA Chef: Daniel Rose	#93	NEW ENTRY
Masa New York, USA Chef: Masayoshi Takayama	#94	NEW ENTRY
Brae Birregurra, Australia Chef: Dan Hunter	#95	NEW ENTRY
Smyth + The Loyalist Chicago, USA Chef: John B Shields	#96	NEW ENTRY
Bibendum London, England Chef: Claude Bosi	#97	NEW ENTRY
Joël Robuchon Las Vegas, USA Chef: Christophe De Lellis	#98	2
Spondi Athens, Greece Chef: Aggelos Lantos	#99
La Dame de Pic London, England Chef: Luca Piscazzi	#100	NEW ENTRY

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