Top 100 Restaurants in the World 2018 Results Archives

RESTAURANT	RANK	POS. CHANGES
Restaurant de l’Hôtel de Ville Lausanne, Switzerland Chef: Franck Giovannini	#1	8
Alinea Chicago, USA Chef: Grant Achatz	#2	1
Eleven Madison Park New York, USA Chef: Daniel Humm	#3
Osteria Francescana Modena, Italy Chef: Massimo Bottura	#4	1
Azurmendi Larrabetzu, Spain Chef: Eneko Atxa	#5	3
Per Se New York, USA Chef: Thomas Keller	#6	2
The Restaurant at Meadowood St. Helena, USA Chef: Christopher Kostow	#7
Restaurant Guy Savoy Paris, France Chef: Guy Savoy	#8	4
Le Bernardin New York, USA Chef: Eric Ripert	#9	1
El Celler de Can Roca Girona, Spain Chef: Joan Roca	#10	1
The Fat Duck Bray, England Chef: Edward Cooke	#11	1
Robuchon au Dôme Macau, China Chef: Julien Tongourian	#12	6
D.O.M. Sao Paulo, Brazil Chef: Alex Atala	#13	1
Pierre Gagnaire Paris, France Chef: Pierre Gagnaire	#14	2
Daniel New York, USA Chef: Daniel Boulud	#15	2
Steirereck Vienna, Austria Chef: Heinz Reitbauer	#16	3
Pujol Mexico City, Mexico Chef: Enrique Olvera	#17	1
L'Arpège Paris, France Chef: Alain Passard	#18	3
Jean-Georges New York, USA Chef: Jean-Georges Vongerichten	#19	4
Restaurant Schwarzwaldstube Baden-Wurttemberg, Germany Chef: Torsten Michel	#20	8
La Pergola Rome, Italy Chef: Heinz Beck	#21	4
Le Calandre Padua, Italy Chef: Massimiliano Alajmo	#22	2
L'Ambroisie Paris, France Chef: Bernard & Mathieu Pacaud	#23	3
Restaurant Gordon Ramsay London, England Chef: Matt Abe	#24	2
The French Laundry Yountville, USA Chef: Thomas Keller	#25	1
Nihonryori RyuGin Tokyo, Japan Chef: Seiji Yamamoto	#26	1
Victor's Fine Dining Perl, Germany Chef: Christian Bau	#27
Mizai Kyoto, Japan Chef: Hitoshi Ishihara	#28	1
Restaurant Vendôme Cologne, Germany Chef: Joachim Wissler	#29	1
DiverXO Madrid, Spain Chef: David Muñoz	#30	2
Hof Van Cleve Kruishoutem, Belgium Chef: Peter Goossens	#31	2
Maison Pic Valence, France Chef: Anne-Sophie Pic	#32	11
The Ledbury London, England Chef: Brett Graham	#33	2
Da Vittorio Bergamo, Italy Chef: Enrico and Roberto Cerea	#34
Aqua Wolfsburg, Germany Chef: Sven Elverfeld	#35	4
Le Louis XV–Alain Ducasse à l'Hôtel de Paris Monte Carlo, Monaco Chef: Dominique Lory	#36	1
Amber Hong Kong, China Chef: Richard Ekkebus	#37	1
Maaemo Oslo, Norway Chef: Esben Holmboe Bang	#38	1
Villa Crespi Novara, Italy Chef: Antonino Cannavacciuolo	#39	3
Astrance Paris, France Chef: Pascal Barbot	#40
Next Chicago, USA Chef: Ed Tinoco	#41
Geranium Copenhagen, Denmark Chef: Rasmus Kofoed	#42
Saison San Francisco, USA Chef: Joshua Skenes	#43	4
La Maison Troisgros Roanne, France Chef: Michel Troisgros	#44
The Test Kitchen Cape Town, South Africa Chef: Luke Dale-Roberts	#45	1
Martín Berasategui San Sebastian, Spain Chef: Martín Berasategui	#46	1
Quique Dacosta Alicante, Spain Chef: Quique Dacosta	#47	1
Blue Hill at Stone Barns New York, USA Chef: Dan Barber	#48	1
Auberge du Vieux Puits Fontjoncouse, France Chef: Gilles Goujon	#49	1
Les Prés d'Eugénie Eugenie-les-Bains, France Chef: Michel Guérard	#51
Noma Copenhagen, Denmark Chef: René Redzepi	#52
Epicure Paris, France Chef: Eric Frechon	#53
Atelier Crenn San Francisco, USA Chef: Dominique Crenn	#54
Manresa Los Gatos, USA Chef: David Kinch	#55
Mugaritz San Sebastian, Spain Chef: Andoni Luis Aduriz	#56
Alain Ducasse au Plaza Athénée Paris, France Chef: Romain Meder	#57	1
The NoMad New York, USA Chef: Daniel Humm	#58	1
Al Sorriso Novara, Italy Chef: Luisa Valazza	#59
Alléno Paris at the Pavillon Ledoyen Paris, France Chef: Yannick Alléno	#60	1
Narisawa Tokyo, Japan Chef: Yoshihiro Narisawa	#61	1
Tantris Munich, Germany Chef: Hans Haas	#62
Bras Laguoile, France Chef: Sébastien Bras	#63
Chef's Table at Brooklyn Fare New York, USA Chef: Cesar Ramirez	#64
Vue de monde Melbourne, Australia Chef: Hugh Allen	#65
Arzak San Sebastian, Spain Chef: Elena Arzak	#66
La Vague d'Or Saint-Tropez, France Chef: Arnaud Donckele	#67
Toqué! Montreal, Canada Chef: Normand Laprise	#68
Mirazur Menton, France Chef: Mauro Colagreco	#69	11
Attica Melbourne, Australia Chef: Ben Shewry	#70	1
Made in China Beijing, China Chef: Kent Jin Qiang	#71
Coi San Francisco, USA Chef: Erik Anderson	#72	2
Momofuku Ko New York, USA Chef: Sean Grey	#73	1
Restaurant Patrick Guilbaud Dublin, Ireland Chef: Patrick Guilbaud	#74	2
Kitcho Kyoto, Japan Chef: Kunio Tokuoka	#75	2
Dal Pescatore Mantua, Italy Chef: Nadia and Giovanni Santini	#76
Quay Sydney, Australia Chef: Peter Gilmore	#77	2
Quintonil Mexico City, Mexico Chef: Jorge Vallejo	#78
Dinner by Heston Blumenthal London, England Chef: Ashley Palmer-Watts	#79	64
Taillevent Paris, France Chef: David Bizet	#80	3
De Librije Zwolle, Netherlands Chef: Jonnie Boer	#81	2
Benu San Francisco, USA Chef: Corey Lee	#82	1
ABaC Restaurant Barcelona, Spain Chef: Jordi Cruz	#83	1
Le Cinq Paris, France Chef: Christian Le Squer	#85	2
Cosme New York, USA Chef: Enrique Olvera	#86	2
La Palme d’Or Cap Estate, France Chef: Cristian Sinicropi	#87	3
Adaa at Falaknuma Palace Hyderabad, India Chef: Sajesh Nair	#88	3
Mélisse Santa Monica, USA Chef: Josiah Citrin	#89
Single Thread Farm San Francisco, USA Chef: Kyle Connaughton	#89	3
Marea New York, USA Chef: Michael White	#90	3
Masa New York, USA Chef: Masayoshi Takayama	#91	3
Sat Bains Nottingham, England Chef: Sat Bains	#92
Le Coucou New York, USA Chef: Daniel Rose	#93	NEW ENTRY
The Modern New York, USA Chef: Abram Bissell	#93	3
Quince San Francisco, USA Chef: Michael Tusk	#95	4
La Dame de Pic London, England Chef: Luca Piscazzi	#96	4
Bibendum London, England Chef: Claude Bosi	#97	NEW ENTRY
Brae Birregurra, Australia Chef: Dan Hunter	#97	2
Smyth + The Loyalist Chicago, USA Chef: John B Shields	#98	2
Spondi Athens, Greece Chef: Aggelos Lantos	#99
Joël Robuchon Las Vegas, USA Chef: Christophe De Lellis	#100	2

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