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Restaurants

From molecular gastronomy to the classic coq au vin, elite dining is one of the biggest joys of a private jet lifestyle. Join us as we explore the world’s best restaurants.

Cocktail of the Week: Nektar, Shangri-La Hotel Paris

By Lauren Hill

Nektar at Le Bar Botaniste, Shangri-La Hotel, Paris 5cl Cognac Martell Premier Assemblage infused with beeswax 2cl Inula viscosa honey 3cl mead 1.5cl fresh lemon juice A few drops of red propolis Fresh poppy pollen To create this cocktail, combine the beeswax-infused Cognac Martell Premier Assemblage, honey, mead and fresh lemon juice in a cocktail shaker. Shake, strain and pour […]

Cocktail of the Week: The Venetian Long Road

By Lauren Hill

The Long Road at JW Marriott Venice Resort & Spa 5 oz vermouth rosso 75 oz Silk Road spiced campari 5 oz Batavia arrack 1 Spritz of benzoin resin mist Ingredients for Silk Road spiced campari: 750 ml campari 4 ground turmeric (scant ¼ tsp) 1g black pepper (about 14 peppercorns) 1g cloves (about 14) 1g allspice To create this […]

Cocktail of the Week: Anantara Kihavah Maldives Villas

By Lauren Hill

The Compass at SKY, Anantara Kihavah Maldives Villas Tarragon sprigs Passion fruit 15 ml fresh lemon juice 30 ml sauvignon blanc 30 ml Martini Bianco Soda (to top) 20 ml syrup To create this Cocktail of the Week, combine all the ingredients (except the garnishes and soda) in a chilled white wine glass with ice and stir. Top with soda and […]

Cocktail of the Week: Of Purity and Pear

By Olivia Cuccaro

Of Purity and Pear at The Adolphus Hotel, Dallas 1.5 oz Grey Goose vodka infused with jasmine pearl green tea 1/4 oz La Poire du Roulot eau de vie 1/2 oz lemon juice 1/2 oz simple syrup To create this cocktail of the week, infuse Grey Goose vodka with jasmine pearl green tea. Combine with La Poire du Roulot pear eau […]

Cocktail of the Week: St Patrick’s Day Cocktails

By Olivia Cuccaro

This weekend, we’ll be looking at the world through green-tinted glasses in celebration of St Patrick’s Day. Whether you’re toasting the holiday on the Emerald Isle itself, or gathering with friends at a local pub for some Irish-themed antics, we’ve rounded up our favorite festive cocktails for March. See our picks of cocktail recipes featuring ingredients that hail from Ireland. […]

Cocktail of the Week: Copper Dog Apple Dog

By Olivia Cuccaro

Apple Dog 1.5 oz Copper Dog whisky 1 Granny Smith apple To create this cocktail of the week, juice one granny smith apple. Combine apple juice with Copper Dog whisky in a lowball glass. Add cubed ice. Despite the charming Hugo Guinness illustration on the bottle, a ‘copper dog’ is more than a beloved pet. The history of the term […]

Cocktail of the Week: Oscars Red Carpet Rose

By Olivia Cuccaro

Red Carpet Rose, Inspired by the Oscars 1 part Beefeater 24 gin 2 parts Lillet Rosé aperitif 3 parts Mumm Napa sparkling wine To create this cocktail of the week, combine Beefeater 24, Lillet Rosé and Mumm Napa in a glass over ice. Garnish with a grapefruit twist. Whether you’re walking the red carpet for awards season or watching the […]

Cos d’Estournel Winery Launches $22,000 Vintage

By Olivia Cuccaro

In celebration of a century of wine excellence, Bordeaux’s Château Cos d’Estournel is releasing a limited-edition red vintage worth coveting. The single varietal vintage, COS100, is derived from 100-year-old Merlot vines grown on a special plot known as “Parcelle des Femmes” within the heart of the Saint-Estèphe vineyard. But eager oenophiles best act quickly — just 10 balthazars (12 liters) […]

Cocktail of the Week: National Margarita Day

By Olivia Cuccaro

Break out the blenders, shakers and limes — it’s time to celebrate National Margarita Day. The original recipe of tequila, triple sec and lime juice leaves plenty of room for interpretive mixology, and we’ve rounded up everything from wine-infused margaritas to margaritas with extra spice. Whether you prefer yours frozen or on the rocks, with tequila or with mezcal, these […]

Cocktail of the Week: PDT Hong Kong

By Olivia Cuccaro

Bad Hunter at PDT, The Landmark Mandarin Oriental, Hong Kong 1.5 oz Chivas Regal 12 whisky 1 oz Fernet Hunter 1/2 oz lemon juice 1/4 oz ‘dragon eye’ syrup 1 oz Moët & Chandon Impérial Brut champagne To create this cocktail of the week, simmer 32 oz simple syrup with 8 oz longan fruit (also known as ‘dragon eye’) over […]