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Restaurants

From molecular gastronomy to the classic coq au vin, elite dining is one of the biggest joys of a private jet lifestyle. Join us as we explore the world’s best restaurants.

New Hebridean Whisky Trail Brings Together Scotland’s Distilleries

By Lauren Hill

Today marks the launch of a brand new experience in Scotland, the Hebridean Whisky Trail connecting four of the region’s great distilleries. Setting a route between Isle of Raasay Distillery, Torabhaig Distillery, Talisker Distillery and the Isle of Harris Distillery, this 115-mile journey takes in the dramatic landscapes of Skye, Harris and Raasay as well as the whisky hubs this […]

London’s New Epicurean Bar Championing Women Winemakers

By Lauren Hill

Just last month the Parisian wine expert Carole Bryon opened her first wine bar in Covent Garden, London, creating a place for wine enthusiasts to try different fine wines from the around the world, paired with small plates curated by the chef and restaurateur Victor Garvey. What really makes this new wine bar stand out though is the focus Bryon […]

Cocktail of the Week: 34 Mayfair x Creed

By Lauren Hill

The Millésime, 34 Mayfair x Creed 30 ml Manzanilla sherry 30 ml Italicus liqueur 30 ml Sipsmith Summer Cup 15 ml mandarin cordial 15 ml lemon juice To create the Millésime, combine all ingredients in a Boston shaker, shake hard and strain into a highball glass filled with crushed ice. At 34 Mayfair, this cocktail is garnished with golden painted […]

Cocktail of the Week: The Macario, Lima Floral

By Lauren Hill

The Macario Cocktail at The Lost Alpaca bar of Lima Floral, London 25 ml Calle 23 Blanco Tequila 25 ml Maker’s Mark Bourbon 50 ml pineapple juice 5 dashes Angostura bitters 25 ml cane sugar 25 ml lime juice ½ teaspoon activated charcoal Dehydrated edible flowers Taking its name from Mexico’s first film to be nominated for an Oscar, Macario […]

Krug Champagne Announces New Tracks on Tracks Experience

By Lauren Hill

The House of Krug has placed the emphasis on the tie between music and champagne for some time now, introducing the concept of Krug Music Pairings last year. In line with this notion, the champagne house also hosts a series of Krug Encounters combining music, champagne and fine food. The latest in this series, Tracks on Tracks, will be hosted […]

Cocktail of the Week: Fair Winds Fizz

By Lauren Hill

The Grey Goose Fair Winds Fizz at Island Oyster, Governor’s Island, New York 0.5 oz Orgeat 0.25oz Fassionola 1oz lime juice 1.5oz Grey Goose vodka To create this French cocktail, combine all of the ingredients in a shaker, add pellet ice and give the ingredients a quick swizzle. Strain this into a Collins glass and top with Perrier seltzer. To […]

Cocktail of the Week: The Milestone Celebrates Wimbledon

By Lauren Hill

Wimbledon Championships Inspired Cocktails from The Milestone, London The Wimbledon Legend 1 1/3 oz Tanqueray gin infused with jasmine green tea 1/3 oz Dom Benedictine 2/3 oz Green Charteuse 2/3 oz Matcha syrup A squeeze of fresh lime To create this cocktail, simply combine the ingredients and pour into your cocktail glass. At The Milestone this drink is served over […]

Cocktail of the Week: Neobiota and The Journey

By Lauren Hill

Neobiota by Samantha Casuga and The Journey by Samuel Willy,  regional winners of the United States Bartender Guild’s Most Imaginative Bartender Competition presented by Bombay Sapphire Neobiota 1.5oz Bombay Sapphire 0.75oz lemon juice 0.25oz maple syrup 0.50oz blackberry-mulberry syrup 0.75oz Neobiota vermouth To create the Neobiota, shake and strain all ingredients in a coupe glass. Samantha Casuga finishes this cocktail […]

Cocktail of the Week: The Odyssey, Rosewood London

By Lauren Hill

The Odyssey Cocktail at The Botanist Greenhouse, Rosewood London 100ml The Botanist gin infused with cardamom 50ml fresh lime juice 50ml homemade simple syrup 20ml Italicus 10g rooibos tea Mint leaves, a viola flower, grapefruit wedge and cardamom to garnish To create The Odyssey Cocktail, combine all of the ingredients (except the garnish) and stir. Pour into a retro fizz […]

Royal Salute Launches New Kew Palace Whisky Blend

By Lauren Hill

Each year, Royal Salute comes out with a select few never-seen-before whisky blends, many of which reflect the distillery’s royal roots having first been created to commemorate the Queen’s coronation; Just last month, the distillery unveiled a limited-edition $10,000 Royal Wedding blend (the first of 70 numbered bottles was send to Prince Harry and Meghan). And this month saw the latest […]