Dining News

From molecular gastronomy to the classic coq au vin, elite dining is one of the biggest joys of a private jet lifestyle. Join us as we explore the world’s best restaurants.

Dom Pérignon Opens Rooftop Garden at The Surrey

By Emma Reynolds

Just in time for summer, Upper East Side hotel The Surrey has unveiled its newly designed rooftop including a private garden in collaboration with Dom Pérignon. The garden, featuring green vines, lush greenery and burgundy-colored roses, is launching in coordination of the release of Dom Pérignon’s Rosé Vintage 2006 and will be there throughout the summer season. The rooftop garden […]

Elite Traveler Reveals Top 100 Restaurants 2019

By Alex Martin

Restaurant De L’Hotel De Ville has topped Elite Traveler’s Top 100 Restaurants for 2019. Franck Giovannini’s Swiss establishment climbed all the way from its ninth position in 2018 to steal the top spot from last year’s winner Alinea, which drops to second. Giovannini, who has worked at the three-Michelin-starred Restaurant De L’Hotel De Ville for over 20 years, spoke exclusively […]

Spring Place Beverly Hills Hosts Pop-Up with Marea

By Emma Reynolds

There are few places in the world chef Michael White of Michelin-starred restaurant, Marea, isn’t, and his continuous plans for expanding his global culinary empire has most recently landed him in Beverly Hills. The collaborative workspace, Spring Place, has announced a three-day pop-up in partnership with Marea in celebaration of Altamarea Group’s Marea restaurant’s 10-year anniversary. This is the first […]

Bob Bob Cité Review – A Future London Icon

By Alex Martin

It took five years and $32million just to get London’s newest restaurant Bob Bob Cité open. Elite Traveler’s Alex Martin was one of the first reviewers through the doors to see if it has all been worthwhile. New restaurants rarely open on time and within budget, but as with everything else about it, Bob Bob Cité took this time-honored tradition […]

The World’s Best Restaurants to Visit in June

By Alex Martin

In the latest installment in our ongoing series, Elite Traveler brings you a selection of the best new restaurants, pop-ups and reopenings happening June. Summer is in full swing and a raft of renowned chefs are ready to inject new concepts into the culinary landscape. Among this latest list is an exciting pop-up that sees one of the world’s best […]

Superyacht Chef Tobias Emmert Trains with Michael Caines

By Elite Traveler

Superyacht head chef Tobias Emmert traded his life onboard the popular MY BASH for a spell in the beautiful Devon countryside with Michael Caines. Emmert spent one month as the apprentice of one of the UK’s most acclaimed and celebrated chefs at Lympstone Manor in Exeter. The experience allowed Emmert to take his skills and techniques to the next level, […]

Bob Bob Cité is Unlike Any Restaurant You Have Ever Seen

By Alex Martin

Bob Bob Cité will finally open its doors on May 10, bringing an end to a five-year project beset by 16 months of delays. The London brasserie was originally slated to open 16 months ago, but the sheer scale of the project and obsessive attention to detail saw that date pushed back again and again. Now, however, owner Leonid Shutov […]

Chocolate Heaven at The Gherkin with Master Chocolatier William Curley

High up on the 39th floor in London’s Gherkin skyscraper, you’ll find The Helix Restaurant. Named for the latticed architecture, the domed structure has excellent 360-degree views over the city and is the setting for a sophisticated but fun new partnership between Helix and William Curley, master chocolatier.   As Easter is very nearly upon us, a tasting menu is available at the restaurant until […]

The World’s Best Restaurants For April

By Alex Martin

It is a busy time in the fine dining industry. The warmer climes of spring bring with it a flurry of new openings and stunning seasonal menus. Elite Traveler rounds up the best restaurants for April. TAK Room New York Another highly-anticipated opening from the new Hudson Yards development in New York, TAK Room is the new restaurant from Chef Thomas […]

The World’s Best Places to Eat in March

By Lauren Hill

Massimo Bottura’s first restaurant outside Italy, foraging at a Los Cabos resort, and a new addition to London’s dining scene — these are just some of the culinary hot spots making up our pick of the world’s best places to eat in March. Torno Subito Dubai Internationally acclaimed chef Massimo Bottura has just opened his first restaurant outside Italy. Torno […]