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Dining News

From molecular gastronomy to the classic coq au vin, elite dining is one of the biggest joys of a private jet lifestyle. Join us as we explore the world’s best restaurants.

The World’s Best Places to Eat in March

By Lauren Hill

Massimo Bottura’s first restaurant outside Italy, foraging at a Los Cabos resort, and a new addition to London’s dining scene — these are just some of the culinary hot spots making up our pick of the world’s best places to eat in March. Torno Subito Dubai Internationally acclaimed chef Massimo Bottura has just opened his first restaurant outside Italy. Torno […]

L’Avenue Restaurant Opens at Saks Fifth Avenue in New York

By Emma Reynolds

Just when you thought New York had it all, L’Avenue, Paris’ Costes Brothers upscale eatery, opens its only location outside the City of Lights at Saks Fifth Avenue to show the city what it’s been missing. L’Avenue at Saks Fifth Avenue opened on February 4 (just in time for the New York Fashion Week swarm) – and just in time […]

Chinese New Year at Hakkasan

In celebration of Chinese New Year Hakkasan Hanway Place and Hakkasan Mayfair have created a divine set menu climaxing with a classic fortune cookie with a dark twist. Tucked down a side street off London’s bustling Oxford Circus, Hakkasan Hanway Place is located on a subterranean level. The restaurant’s design is as cool as the cuisine; designed by famed interior […]

Nigel Haworth Returns to Northcote for Obsession 19 Finale

By Alex Martin

Amazing plates of food can be seen on any day of the week inside the Michelin-Starred kitchen at Northcote, but once the last of Nigel Haworth’s five courses had been served Sunday, the worktops were lined with something unusual: pizza boxes. The Northcote team had, after all, just plated and served the final dish of Obsession 19, a festival of […]

The World’s Best Places to Eat in February

By Lauren Hill

Make this month one to remember by seeking out the world’s latest and greatest culinary experiences. From a celebration of Mexican cuisine at Rosewood Mayakoba to special menus by Wolfgang Puck, these are the best places to eat in February. Ikoyi London UK One of the most exciting recent additions to London’s restaurant scene, Ikoyi, is making its mark this month […]

The Most Anticipated Restaurant Openings of 2019

By Lauren Hill

World-renowned chefs including Alain Ducasse, Heston Blumenthal and Mauro Colagreco are making their mark in cities across the world this year with an array of exciting new culinary concepts. From London, New York and Paris, to Singapore, Dubai and Hong Kong, these are the most anticipated restaurant openings of 2019. Adam Handling Chelsea, London February 2019 With the February opening […]

A Burns Night celebration

By Theodora Halstead

To celebrate the life and poetry of Scottish poet Robert Burns, Burns Night has been a celebrated tradition since 1801. Elite Traveler was invited to sample a special Burns Night menu at London venue Wiltons, in advance of its one-night-only occurrence on the 25th January. Wiltons is known as a bastion of British cuisine and chef Daniel Kent is famed […]

Wynn Las Vegas Launches Winemaker Dinner Series for 2019

By Alex Martin

Wynn Las Vegas will welcome some of the world’s most renowned vintners to the Strip in 2019 as part of their new Winemaker Dinner Series. Some of the most recognizable names in the industry will attend the luxury resort to guide diners through their meticulous wine-making process alongside a pairing menu created especially by the Wynn Las Vegas chefs. Christian […]

The World’s Best Places to Eat in January

By Lauren Hill

Get the best possible start to 2019 by seeking out the world’s best culinary experiences taking place in January. This month offers a spectrum of gastronomic events, from food festivals in Switzerland and the United States to a pop-up in the Maldives. The Marlborough Lodge New Zealand Having just emerged from the third phase of its major renovation, Marlborough Lodge […]

The Stars of Munich’s Restaurant Scene

By Andy Hayler

Munich is the capital of Bavaria, in the south east of Germany near the Austrian border. Internationally, many people associate German food mostly with sausages, but this is an out-dated view – even though they do indeed love their sausages in Bavaria. Munich has six one star Michelin restaurants as well as four two star places and the recently promoted […]