The Co-Naissance Cocktail by The Savoy
Cocktail of the Week: Low-waste gin, foraged ingredients and re-carbonated champagne make this the hotel's most eco-conscious recipe.
ByFrom classic serves to adventurous mixes, these are the best cocktail recipes to try at home, courtesy of some of your favorite bars, hotels and brands.
Cocktail of the Week: Low-waste gin, foraged ingredients and re-carbonated champagne make this the hotel's most eco-conscious recipe.
ByCocktail of the Week: Crisp and refreshing, this cocktail is as pretty as it delicious.
ByCocktail of the Week: We asked top Mexican hotels, tequila brands and mezcal producers to share their favorite recipes.
ByCocktail of the Week: The Spicy Paloma cocktail is sweet yet sour with a fiery kick.
ByCocktail of the Week: Negroni fans with a sweet tooth, the Two Exits Past Manhattan will tick all your boxes.
ByCocktail of the Week: A sweet yet herby take on the classic margarita.
ByCocktail of the Week: Bullards Coastal Gin gives a seaside twist to this classic recipe.
ByCocktail of the Week: The Bramble 75 uses a distilled gin infused with fresh summer berries.
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