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Cocktail of the Week

From molecular gastronomy to the classic coq au vin, elite dining is one of the biggest joys of a private jet lifestyle. Join us as we explore the world’s best restaurants.

Cocktail of the Week: La Botica at Las Ventanas al Paraíso

By Emma Reynolds

La Botica Cocktail at Las Ventanas al Paraíso, a Rosewood Resort Gin Monkey 47 Fresh apple juice Passionfruit and vanilla syrup Lemon juice Lemongrass tincture Add gin, apple juice, passionfruit and vanilla syrup, lemon juice and lemongrass tincture into a shaker. Shake and pour over ice in a martini glass. This tropical and refreshing drink is one of the many […]

Cocktail of the Week: The Origin of Spice at Opposite House, Beijing

By Emma Reynolds

The Origin of Spice, Union Bar at Opposite House in Beijing Aged gin India spice mix Curry leaf Blended vermouth Bitter liqueur Chocolate and cranberry bitters To make, combine India spice mix, curry leaf with gin, vermouth, bitter liqueur. Top with chocolate and cranberry bitters and pour into a rocks glass over ice. Opposite House hotel in Beijing, China is […]

Cocktail of the Week: Elyx Chalet at Rosewood London

By Emma Reynolds

The Nutcracker with Absolut Elyx Absolut Elyx vodka Peanut butter Winter spices Coffee To make, pour Absolut Elyx vodka into coffee, add peanut butter and winter spices. Put in a blender and shake with ice. Pour into a chilled martini glass and serve. Rosewood London is a master at creating an ultra-cool, conceptualized bar experience, and the Elyx Chalet is […]

Cocktail of the Week: Rosewood Bermuda Old Fashioned

By Emma Reynolds

Rosewood Bermuda Old Fashioned 2.5oz Bacardi Rosewood Bermuda Exclusive Blend 0.5oz Bermuda Gold Loquat Liqueur 4 dashes Tucker’s Bar Blend Bitters Orange twist To make, fill a mixing glass with ice. Add all ingredients, stir for eight seconds, strain into a glass filled with ice and garnish with an orange twist. When you’re in Bermuda, rum is the obvious drink […]

Cocktail of the Week: The Gilberto at Le Club

By Emma Reynolds

The Gilberto at Le Club in New York City 2 dashes Dale Degroff Pimiento Dram 1oz concord syrup 1oz lemon juice 1oz Cuvasion Chardonnay 1.5oz Miguel Torres Pisco Gobernador To make, shake all ingredients with ice and strain into a coupe glass. Garnish with frozen grapes. To make the concord syrup, use 1 quart concord grape juice, 1 quart domino […]

Cocktail of the Week: CH-estnut Cocktail at Rome Cavalieri, a Waldorf Astoria Resort

By Emma Reynolds

CH-estnut Cocktail at the Tiepolo Lounge & Terrace at Rome Cavalieri, a Waldorf Astoria Resort 1 ½ OZ Grey Goose Le Poire Vodka 1 ½ OZ White Cacao Cream Top with chestnut whipped cream To make, add vodka and cacao liqueur in a shaker with ice. Shake and stir in a martini cup. Top with chestnut whipped cream. There’s no […]

Cocktail of the Week: International Champagne Day

By Emma Reynolds

There’s nothing quite as exquisite as a crisp glass of bubbly champagne, and (like everything else) there’s now an entire day dedicated to this effervescent spirit. At Elite Traveler, we think that International Champagne Day should be celebrated all weekend, which is why we we’re highlighting one of the most elevated experiences you can have to celebrate the global day. In […]

Cocktail of the Week: Secret Garden, Shangri-La Bosphorus, Istanbul

By Emma Reynolds

Secret Garden at Shangri-La Bosphorus, Istanbul Top glass: 100ml orange juice 50ml Hennessy VS 20ml honey 1ml Disaronno liqueur Bottom glass: 200ml hot water 2 dried orange slices 2.5g dried rose leaves 2.5g rose hip To make the Secret Garden cocktail, first stir all ingredients into a fishbowl-shaped container that will be the bottom glass. Then, in a mixing glass […]

Cocktail of the Week for National Vodka Day

By Emma Reynolds

Belvedere Vodka’s Smogóry Forest Remember The Grain 1.5 oz Belvedere Smogóry Forest 20ml Heering Cherry Liqueur 10ml sweet vermouth 2 dashes absinthe 2 dashes chocolate bitters To make, stir all ingredients over ice cubs in a mixing glass and strain into a chilled glass over a large ice cube. It’s not often that ‘terroir’ and ‘vodka’ are in the same […]

Cocktail of the Week: National Coffee Day

By Emma Reynolds

Cayman Pick Me Up, The Ritz-Carlton Grand Cayman Coconut Diplomatico Flor de Cana Spresso Espresso Vanilla While National Coffee Day certainly gives you an excuse to treat yourself to your favorite latte, The Ritz-Carlton Grand Cayman wants to celebrate the famous bean in a delicious, chilled cocktail. Even if you won’t be at the Caribbean resort, celebrate the holiday this […]