Cocktail of the Week

From molecular gastronomy to the classic coq au vin, elite dining is one of the biggest joys of a private jet lifestyle. Join us as we explore the world’s best restaurants.

Cocktail of the Week: Bergamot Pisco Sour from Benno

By Emma Reynolds

Bergamot Pisco Sour from Benno Restaurant in New York City 1 part Barsol Pisco Italiano Verde Lime juice Egg white After being opened for less than a year, Benno restaurant in New York City was recently awarded one Michelin star within the Michelin Guide 2020. The restaurant, helmed by chef Jonathan Benno (who has previously worked at Per Se and […]

Cocktail of the Week: Cincoro Tequila Margarita

By Emma Reynolds

Cincoro Tequila Margarita 2oz Cincoro Blanco Tequila 1oz fresh lime juice 3/4oz Cointreau 1/4oz agave nectar To make, shake all ingredients in a cocktail shaker with ice, and straight over a double old-fashioned glass with fresh ice. Garnish with a lime wheel if desired and add salt along the rim. Although we might not be able to leave our houses […]

Cocktail of the Week: Irish Gold Rush, Tullamore Dew

By Emma Reynolds

Irish Gold Rush with Tullamore Dew 2 parts Tullamore Dew Original .75 parts fresh lemon juice .75 parts honey syrup Lemon twist To make, combine all ingredients into an ice-filled shaker, and shake well until chilled for about 10 seconds. Strain into an ice-filled old-fashioned glass, and garnish with a lemon twist. Whether you’re braving the bars (or pubs!) for […]

Cocktail of the Week: Baccarat Rouge at Baccarat Hotel New York

By Emma Reynolds

Baccarat Rouge at Baccarat Hotel in New York 2 oz Clase Azul Plata Tequila 1 oz passionfruit juice .25 oz Allspice Dram .25 oz lime juice .25 oz Cardamarao Amaro To make, add all ingredients to Japanese shaker and shake vigorously. Present cocktail in a shaker with a red ice cube and rocks glass on the side. Garnish with a […]

Cocktail of the Week: Pretty in Pink at Concorde Terrace

Pretty in Pink, Concorde Terrace at Hôtel de Crillon, a Rosewood Hotel, Paris 2.5 cl Absolut Elyx Vodka 2.5 cl Tawny Port 1 cl crème de pêche 1 cl peach purée 2 cl honey syrup 2 cl lemon juice 3 dashes peach bitters Brut Champagne Dehydrated lime wheel To make this fabulous cocktail, fill a glass with crushed ice and […]

Cocktail of the Week: Classic Negroni at 45 Park Lane

By Emma Reynolds

Classic Negroni at 45 Park Lane, London 25 ml Campari 25 ml Antica Formula 25 ml Tanqueray Gin Orange Peel To create this classic Negroni, pour gin, Antica Formula and Campari into a mixing glass filled with ice cubes. Stir for 8-10 seconds with a long bar spoon, and use a cocktail strainer to pour the chilled liquid into a […]

Cocktail of the Week: Biltmore Fuerte at Four Seasons Resort The Biltmore, Santa Barbara

By Emma Reynolds

Biltmore Fuerte, Ty Lounge at Four Seasons Resort The Biltmore, Santa Barbara 2 oz Cutler’s 33 Bourbon .5 oz organic lemon juice (from the Four Seasons Chef’s Garden lemons) .75 oz Ebby’s Farm Strawberry Purée Honeycomb Four Seasons Santa Barbara lavender flowers To make, combine all ingredients in a cocktail shaker and shake vigorously. Next, pour over ice into a […]

Cocktail of the Week: La Botica at Las Ventanas al Paraíso

By Emma Reynolds

La Botica Cocktail at Las Ventanas al Paraíso, a Rosewood Resort Gin Monkey 47 Fresh apple juice Passionfruit and vanilla syrup Lemon juice Lemongrass tincture Add gin, apple juice, passionfruit and vanilla syrup, lemon juice and lemongrass tincture into a shaker. Shake and pour over ice in a martini glass. This tropical and refreshing drink is one of the many […]

Cocktail of the Week: The Origin of Spice at Opposite House, Beijing

By Emma Reynolds

The Origin of Spice, Union Bar at Opposite House in Beijing Aged gin India spice mix Curry leaf Blended vermouth Bitter liqueur Chocolate and cranberry bitters To make, combine India spice mix, curry leaf with gin, vermouth, bitter liqueur. Top with chocolate and cranberry bitters and pour into a rocks glass over ice. Opposite House hotel in Beijing, China is […]

Cocktail of the Week: Elyx Chalet at Rosewood London

By Emma Reynolds

The Nutcracker with Absolut Elyx Absolut Elyx vodka Peanut butter Winter spices Coffee To make, pour Absolut Elyx vodka into coffee, add peanut butter and winter spices. Put in a blender and shake with ice. Pour into a chilled martini glass and serve. Rosewood London is a master at creating an ultra-cool, conceptualized bar experience, and the Elyx Chalet is […]