Cocktail of the Week

From molecular gastronomy to the classic coq au vin, elite dining is one of the biggest joys of a private jet lifestyle. Join us as we explore the world’s best restaurants.

Cocktail of the Week: National Bourbon Day

By Emma Reynolds

For this week’s Cocktail of the Week series, we’ve rounded up the best bourbon cocktails and bottles in celebration of National Bourbon Day. Whether you’re a serious whiskey connoisseur and you like your bourbon straight up, no ice, or you prefer to add some flavor to your drink, Elite Traveler has you covered. Woodford Reserve Batch Proof 123.2 Part of the Master’s […]

Cocktail of the Week: Gilded Sultan’s Elixir at Çırağan Palace Kempinski

By Emma Reynolds

Gilded Sultan’s Elixir at Çırağan Palace Kempinski 5cl (or 1.7 oz) Hennessy Richard 5cl (or 1.7 oz) pineapple juice infused with coconut 1cl (or .34 oz) fig bitters 2cl or (.68 oz) honey syrup Edible golden leaves To make, mix the rare Hennessy Richard cognac, pineapple juice and honey syrup in a cocktail shaker. Pour over ice and add fig bitters […]

Cocktail of the Week: Whisky Sourz at Lyaness at Sea Containers

By Emma Reynolds

Lyaness at Sea Containers London Whiskey Sourz 1oz Makers Mark 1oz Ultra Raspberry 20ml lemon 5ml Rittenhouse rye 5ml sugar 5ml malt syrup 5ml Kamm and Sons   To make, combine all ingredients in a cocktail shaker. Shake and pour over ice.  Formerly Danelyan, one of the World’s 50 Best Bars from Ryan ‘Mr Lyan’ Chetiyawardana, Lyaness is a brand-new […]

The Best Cocktails to Celebrate World Cocktail Day

By Emma Reynolds

Bottom’s up! On May 13, you have all the reason to pour yourself your drink of choice because it’s World Cocktail Day. No matter what side of the globe you’re on, make (or order) one of these delicious and thoughtfully crafted libations. The Ritz-Carlton, Amelia Island Tableside Infusion 6 oz bourbon 3 apples, sliced Chocolate Nuts Berries To make, add […]

Cocktail of the Week: Philosopher’s Punch at The London Edition

By Emma Reynolds

Philosopher’s Punch at Punch Room, London, UK 35ml Hendrick’s Gin 2.5ml Ouzo 12 15ml Roots Rakomelo 25ml salted kumquat sherbert 25ml lemon juice 25ml lemon verbena tea Kumquat sherbert: 250g kumquat 500g clementine juice 1kg caster sugar 2.5g salt Pour spirits, kumquat sherbert, lemon juice and lemon verbena tea in a tumbler. To make the kumquat sherbert, slice the fruit […]