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Cocktail of the Week

From molecular gastronomy to the classic coq au vin, elite dining is one of the biggest joys of a private jet lifestyle. Join us as we explore the world’s best restaurants.

Cocktail of the Week: Grey Goose East Breeze at The Surf Lodge

By Emma Reynolds

Grey Goose East Breeze, The Surf Lodge 1.5 oz Grey Goose 1 oz St-Germain .75 oz fresh lemon juice .5 oz fresh blackberry purée Mint sprig To make, shake all ingredients in a cocktail shaker and strain into a coup or martini glass. Garnish with a mint sprig and serve. Summer is winding down, but it sure isn’t over – […]

Cocktail of the Week: Aloha Old Fashioned, Wynn Las Vegas

By Emma Reynolds

Aloha Old Fashioned, Tower Suite Bar at Wynn Las Vegas 1.5 oz Bacardi Gran Reserva 10 Year Rum 1 oz Giffard Pineapple Liqueur 0.5 oz Smith & Cross Navy Strength Rum 0.25 oz Lustau East India Sherry Barspoon of Fernet Branca 3-4 dashes of Angostura Aromatic itters Dehydrated pineapple chip Purple orchid To make, pour all ingredients over a large […]

Cocktail of the Week: Baccarat Hotel New York’s $5,000 Cocktail

By Emma Reynolds

Last Word, Baccarat Hotel New York 1 oz Nolet’s Gin Reserve 1 oz 1920s green chartreuse .75 oz cherry oak aged maraschino liqueur 2.5 oz beluga cocktail caviar pearls 1 oz lime juice Chef Gabriel Kreuther’s gold Amarena cherry and saffron garnish You might be thinking: How can the Last Word cocktail served exclusively at the Baccarat Hotel New York […]

Cocktail of the Week: Glenfiddich Rob Roy for National Scotch Day

By Emma Reynolds

Glenfiddich Rob Roy 2 parts Glenfiddich 14 Year Bourbon Barrel Reserve 3/4 part sweet vermouth 1/4 part oloroso sherry 1 bar spoon Bénédectine Brandied cherries Combine all ingredients in a mixing glass and stir over ice. Strain into a coupe and garnish with brandied cherries. Happy National Scotch Day! Scotch whisky dates back to the 1400s and is defined by […]

Cocktail of the Week: Man on the Moon at The Stafford, London

By Emma Reynolds

Man on the Moon at The Stafford, London 2 oz of Monkey Shoulder whisky infused with ginger .5 oz lemon juice .5 oz homey syrup 1.5 oz homemade fennel soda stream To make, pour all ingredients without soda into a shaker with ice. Shake for 10-12 seconds, double strain and add fennel soda.  July 20 is the 50th anniversary of […]

Cocktail of the Week: Adam Rippon x Moët & Chandon’s Moët Riviera Spritz

By Emma Reynolds

Moët Riviera Spritz 3oz Moët Ice Impérial 1oz vodka .5oz St-Germain French elderflower liqueur .5oz fresh lemon juice .5oz simple syrup 6 blueberries (for muddling) Garnish: blueberries and lavender sprig To make, muddle the six blueberries and add the mixture of lemon juice, simple syrup, vodka, elderflower liqueur in a shaker tin. Shake vigorously and strain into a wine glass […]

Cocktail of the Week: Paros Martini at St Regis Bahía Beach, Puerto Rico

By Emma Reynolds

Paros Martini, Paros Restaurant at St Regis Bahía Beach in Puerto Rico 1 oz oyster shell-infused vodka 0.5oz caper and parsley syrup Sea salt Lemon soda Fresh lemon twists Caper berries To make, mix together vodka and caper-and-parsley syrup in a glass. Mix ingredients in a highball glass over cubed ice, and add sea salt and lemon soda to taste. […]

Cocktail of the Week: The All-American

By Emma Reynolds

The All-American, Grey Goose Vodka 1.5 oz Grey Goose Le Citron 0.5 oz Bacardi Pineapple Soda water Raspberries and blueberries Starfruit (optional) To make, build ingredients in a rocks glass. Add cubed ice and stir. Add blueberries and raspberries to the glass, and garnish with a piece of starfruit. Celebrate July Fourth in style with a festive cocktail. The ultimate […]

Cocktail of the Week: Milano Americano at Bulgari Hotel Milano

By Emma Reynolds

Milano Americano at Bulgari Hotel Milano 45ml Luxardo Bianco 45ml homemade infused Vermouth Bianco Cucumber slices To make, mix Luxardo Bianco and Vermouth Bianco in a cocktail shaker. Shake and pour over ice. Add cucumber slices in the drink for extra flavor. Bulgari Hotels & Resorts introduced its first-ever Symposia Mixology Event beginning in March and ending this October. The […]

Cocktail of the Week: National Bourbon Day

By Emma Reynolds

For this week’s Cocktail of the Week series, we’ve rounded up the best bourbon cocktails and bottles in celebration of National Bourbon Day. Whether you’re a serious whiskey connoisseur and you like your bourbon straight up, no ice, or you prefer to add some flavor to your drink, Elite Traveler has you covered. Woodford Reserve Batch Proof 123.2 Part of the Master’s […]