II The Crypt by Chapel Bar at Fotografiska
By Kim Ayling
Cocktail of the Week: NYC's new Chapel Bar takes guests on a cocktail journey through the ages.
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Perrier-Jouët Unveils Belle Epoque Society Summer Experience
By Emma Al-Mousawi
Champagne house welcomes guests into Maison Belle Epoque for the first time.
The Best Luxury Bar Accessories for Your Home
By Sophie Killip
This curated list of luxury bar accessories is guaranteed to be the envy of all who see them.
Dante NYC and Jean-Georges Launch Negroni Week Charity Drive
By Alex Martin
The New York aims to raise $1m for the hospitality industry during Negroni Week.
Maison Danse Brings a Virtual Party To Your Home
By Emma Reynolds
Enjoying gourmet meals, dancing with friends and socializing are just a few things we miss during our Covid-19 quarantine, and Maison Danse is hoping to bring those things we miss most into our homes. Maison Danse’s virtual party experiences translate New York’s buzzy nightlife into your home through fine-dining meal deliveries and live DJ sets…. View Article
Celebrate Cinco de Mayo with Authentic Cocktails
By Emma Reynolds
You may have taken a stab at making the Avocado Margarita from our Cocktail of the Week column (courtesy of One&Only Palmilla) but as today is officially Cinco de Mayo, we’ve rounded up some of the best cocktail and food recipes to make on this Mexican holiday from your favorite Mexican tequila brands, hotels in… View Article
At-home Virtual Wine Tastings
By Kristen Shirley
Many wineries are now offering virtual wine tastings, bringing vineyard experience into your home.
Cocktail of the Week: Alaula Daiquiri, Four Seasons Hualalai
By Emma Reynolds
Alaula Daiquiri at Four Seasons Hualalai 2 oz Kuelana Hui Hui Hualalai Rum (or any light rum) .75 oz lime juice .5 oz Orgeat .25 oz Ube syrup (substitute passion fruit, strawberry or peach purée) Combine all ingredients into a shaker, shake with pebble ice and pour into a coup glass. Fresh ingredients are the… View Article
Best Cocktail Recipe Books
By Emma Reynolds
More time spent at home means you can master the art of the cocktail. Spirits connoisseurs and those looking to perfect the perfect libation (whether for yourself or for entertaining post-quarantine) look no further than these comprehensive cocktail books, pairing beautiful imagery with creative recipes, secret tricks from top mixologists and how to be the… View Article
Getting to Know Fine Food and Wine Expert Tatiana Fokina
By Alex Martin
Cocktail of the Week: Olivette Martini from Dante NYC
By Emma Reynolds
Olivette Martini Service from Dante NYC Grey Goose vodka Bombay Sapphire gin St-Germain elderflower liqueur Noilly Prat dry vermouth Olives (optional) Another week in isolation means another cocktail recipe to try – except now you don’t technically have to make it. The 100-year-old Dante NYC restaurant and bar remains one of the city’s best cocktail… View Article
Best Cocktail Recipes to Try Now
By Emma Reynolds
Spending more time at home surely means you’re dipping into your spirits cabinet more than usual. If you need inspiration, Elite Traveler rounds up the best cocktail recipes from our Cocktail of the Week column in one place so you can get to work on crafting and indulging in these creative libations. La Botica Cocktail at… View Article
Best Cocktails for International Gin & Tonic Day
By Emma Reynolds
Celebrate International Gin & Tonic Day on Thursday, April 9 with a bevy of creative cocktails from your favorite gin brands and bars around the world. Prepare to enjoy a gin and tonic in advance with these creative recipes that add a twist to this classic drink. The best part? You can make them right… View Article
Hedonism Wines Launches Virtual Wine Tasting Experience
By Alex Martin
Cocktail of the Week: Bergamot Pisco Sour from Benno
By Emma Reynolds
Bergamot Pisco Sour from Benno Restaurant in New York City 1 part Barsol Pisco Italiano Verde Lime juice Egg white After being opened for less than a year, Benno restaurant in New York City was recently awarded one Michelin star within the Michelin Guide 2020. The restaurant, helmed by chef Jonathan Benno (who has previously… View Article
Bacardi Commits $3 Million to Restaurant and Bar Industries
By Emma Reynolds
In the wake of Covid-19, Bacardi Limited is committing $3 million in financial aid to the restaurant and bar industries as part of their new initiative, #RaiseYourSpirits. Hundreds of thousands of restaurants and bars around the world have shut down due to the global coronavirus pandemic, affecting owners, staff and patrons overnight. Bacardi Limited, the… View Article
Cocktail of the Week: Cincoro Tequila Margarita
By Emma Reynolds
Cincoro Tequila Margarita 2oz Cincoro Blanco Tequila 1oz fresh lime juice 3/4oz Cointreau 1/4oz agave nectar To make, shake all ingredients in a cocktail shaker with ice, and straight over a double old-fashioned glass with fresh ice. Garnish with a lime wheel if desired and add salt along the rim. Although we might not be… View Article
Cocktail of the Week: Irish Gold Rush, Tullamore Dew
By Emma Reynolds
Irish Gold Rush with Tullamore Dew 2 parts Tullamore Dew Original .75 parts fresh lemon juice .75 parts honey syrup Lemon twist To make, combine all ingredients into an ice-filled shaker, and shake well until chilled for about 10 seconds. Strain into an ice-filled old-fashioned glass, and garnish with a lemon twist. Whether you’re braving… View Article
Exclusive Rooftop Bars in Johannesburg
By Alex Martin
In this latest article in the ongoing South Africa series, Elite Traveler selects the five best rooftop bars in Johannesburg. There is nothing quite like sipping on your favorite cocktail while watching the sunset. Johannesburg may lack the dramatic scenery of Cape Town’s Table Mountain or the ocean vistas of Durban, but the cityscape comes… View Article
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