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The Stunning Veuve Clicquot Champagne Bucket Designed by Baccarat
Veuve Clicquot worked with Baccarat to create one of the largest objects ever made from a single block of crystal.
Atomix NYC Marks Reopening with Dom Pérignon Take-Out Menu
The two-Michelin-starred restaurant is offering bento box sets for two paired with a bottle of the Dom Pérignon Vintage 2009.
The Best Alfresco Restaurants in New York
A number of New York's finest restaurants have created new outdoor seating or already have beautiful areas to dine alfresco.
The Royal Salute Kensington from Scarfes Bar, Rosewood London
This beautiful cocktail was created to compliment the various blends in Royal Salute’s 21 Year Old whisky range.
Cocktail of the Week: The Burrell Daiquiri by Equiano Rum
Raise a glass to National Daiquiri Day with the Cuban rum cocktail
Penfolds Creates Exclusive New Blend with Four Grange Vintages
The aptly named Penfolds g4 entwines Grange DNA from the exceptional 2002, 2004, 2008 and 2016 vintages.
Mayacamas: The Story Behind One of Napa Valley’s Greatest Vineyards
Many people think Napa Valley vineyards were all created after Prohibition, but Mayacamas is one of the few established in the 1800s.
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How the ‘Best Restaurant in the UK’, Moor Hall, Plans to Reopen on July 22
The detailed plan to reopen Moor Hall offers insight into how restaurants will work for the foreseeable future in the UK and beyond.
Experiencing a Virtual Fine Wine Tasting with Napa Wine Project ADAMVS
Virtual wine tastings have become the norm, allowing winemakers like ADAMVS a chance to connect with eager guests.
Taking a Step Back in Time with Louis XIII Cognac
Kristen Shirley heads to the idyllic French countryside to find out the mysteries behind Louis XIII cognac.
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