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Restaurants

From molecular gastronomy to the classic coq au vin, elite dining is one of the biggest joys of a private jet lifestyle. Join us as we explore the world’s best restaurants.

The Hidden Gems of London’s Dining Scene

By Andy Hayler

London has one of the most diverse food scenes in the world, with almost every style of cooking and nationality represented. It also has a hyperactive public relations industry, with seemingly every new restaurant opening breathlessly anticipated, slavishly reviewed and picked over by an army of bloggers, reviewers and journalists. In this febrile restaurant environment, are there any dusty corners […]

Royal Salute Launches New Kew Palace Whisky Blend

By Lauren Hill

Each year, Royal Salute comes out with a select few never-seen-before whisky blends, many of which reflect the distillery’s royal roots having first been created to commemorate the Queen’s coronation; Just last month, the distillery unveiled a limited-edition $10,000 Royal Wedding blend (the first of 70 numbered bottles was send to Prince Harry and Meghan). And this month saw the latest […]

The Rising Stars of Canada’s Dining Scene

By Lauren Hill & Will Grice

Over the last decade Canada has been establishing itself as one of the world’s emerging culinary destinations. No longer in the shadow of its more well established neighbor, these are Canada’s rising culinary stars. Brandon Olsen La Banane, Toronto Each year Canada’s 100 Best comes out with a run-down of the country’s 100 most outstanding dining spots and a selection […]

Cocktail of the Week: The Gloria, Maison St-Germain

By Lauren Hill

The Gloria at Maison St-Germain, Battery Gardens, NYC 0.5 oz St-Germain French elderflower liqueur 0.25 oz Suze herbal liqueur Chilled dry champagne Spray of St-Germain and frankincense essential oil Dehydrated lemon wheel and gold dust to garnish To create the Gloria, combine the St-Germain and Suze in a coupette glass and top the glass up with chilled dry champagne. Spray the […]

Eataly Flatiron’s Manzo Restaurant Collaborates With Chef Akshay Bhardwaj of Junoon

By Emma Reynolds

Eataly Flatiron, the iconic Italian marketplace, has recently extended its unique chef collaboration series at Manzo, the space’s casual butcher restaurant, for a deep dive into creative and delicious cuisine in New York City. Titled From New York to New York, the program focuses on bringing together local chefs, producers and charities for an immersive and educational gastronomic experience uniting great […]

Missoni Family Cookbook: Inside the Fashion Icon’s Kitchen

By Lauren Hill

Vibrant color and unmistakable style are characteristics the Missoni name is celebrated for, but to those who know the family, their passion for cooking and entertaining follows closely behind. Now, you can experience this side to the Missoni lifestyle by delving into the collection of recipes that have been created to suit each season and every celebratory occasion. Son of […]

Cocktail of the Week: Negroni Week at CircusXO

By Lauren Hill

B&B Negroni at CircusXO by David Muñoz 64g fresh blackberries 10g black garlic 8g sugar A small amount of Thai chili 66ml Campari 10ml Chambord 6ml Beefeater gin 66ml La Copa sweet vermouth Peel from one orange To create this cocktail, first make the blackberry and black garlic reduction by heating the blackberries, black garlic and sugar in a pan […]

Cocktail of the Week: Benares, London

By Lauren Hill

Indian spiced cocktails at Benares, London Green Spice Martini 10 curry leaves, plus one extra to decorate 50ml vodka 20ml freshly squeezed lemon juice 10ml Monin Gomme or sugar syrup 1 teaspoon ginger juice To make this spiced cocktail, first muddle the curry leaves in a cocktail shaker. You then need to add the remaining ingredients along with ice and […]

Farm-to-Table Dining: Sustainable Restaurants for World Environment Day

By Lauren Hill

As World Environment Day approaches, we take a look at the farm-to-table restaurants excelling in sustainability and the pioneering chefs behind them. Blue Hill at Stone Barns USA The Michelin-starred restaurant Blue Hill at Stone Barns is considered one of upstate New York’s most innovative restaurants, often named among the world’s best fine dining venues. This culinary status is in […]

Three Exceptional Japanese Spirits to Discover

By Olivia Cuccaro

This story originally appeared in the May/June 2018 issue of Elite Traveler. HEAVEN SAKE Often referred to as Japanese rice wine, sake is actually less acidic and closer to beer in production. To create Heaven Sake Junmai Daiginjo, champagne cellar master Régis Camus partnered with Yamaguchi–based sake house Dassai for a blend he considers ‘too pure to mix.’ Made from high-quality […]

The Gaggenau UK Sommelier Competition

As part of brand and culture philosophy, Gaggenau focuses on all aspects of exclusive culinary culture and sophisticated lifestyle. Hence the extensive knowledge invested in wine enjoyment, bringing the sommelier’s profession and the art of pairing food and drink is put into sharper focus. Gaggenau will hold its first UK Sommelier competition for young professionals of the industry on 23rd […]