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Food & Drink

From molecular gastronomy to the classic coq au vin, elite dining is one of the biggest joys of a private jet lifestyle. Join us as we explore the world’s best restaurants.

The Most Anticipated Restaurant Openings of 2019

By Lauren Hill

World-renowned chefs including Alain Ducasse, Heston Blumenthal and Mauro Colagreco are making their mark in cities across the world this year with an array of exciting new culinary concepts. From London, New York and Paris, to Singapore, Dubai and Hong Kong, these are the most anticipated restaurant openings of 2019. Adam Handling Chelsea, London February 2019 With the February opening […]

Cocktail of the Week: La Botica at Las Ventanas al Paraíso

By Emma Reynolds

La Botica Cocktail at Las Ventanas al Paraíso, a Rosewood Resort Gin Monkey 47 Fresh apple juice Passionfruit and vanilla syrup Lemon juice Lemongrass tincture Add gin, apple juice, passionfruit and vanilla syrup, lemon juice and lemongrass tincture into a shaker. Shake and pour over ice in a martini glass. This tropical and refreshing drink is one of the many […]

Cocktail of the Week: The Origin of Spice at Opposite House, Beijing

By Emma Reynolds

The Origin of Spice, Union Bar at Opposite House in Beijing Aged gin India spice mix Curry leaf Blended vermouth Bitter liqueur Chocolate and cranberry bitters To make, combine India spice mix, curry leaf with gin, vermouth, bitter liqueur. Top with chocolate and cranberry bitters and pour into a rocks glass over ice. Opposite House hotel in Beijing, China is […]

The Balvenie Releases New Marriage Series Whisky

By Alex Martin

Scotch whisky specialists The Balvenie has rounded off the decade in fine style with the second release in its coveted Marriage Series. Named ‘The Balvenie Fifty: Marriage 0197′, the new release is a fine example of Malt Master David Stewart’s unique skill in marrying rare and precious whisky. The liquid is a further enhancement of the original Marriage 0962, which was […]

A Culinary Highland Adventure with Chef Tom Aikens

By Alex Martin

Chef Tom Aikens may be busy with the opening of his new restaurant Muse, but the Michelin-starred chef will cut time out of his busy schedule to host an ultra-exclusive culinary retreat in the Scottish Highlands this winter. Aikens, who makes his return to London’s fine dining scene after a five-year absence in January, heads north of the border in […]

An Inside Look at the WSET

By Kristen Shirley

Enjoying wine is one of life’s greatest pleasures, but choosing wine and building a collection can be an anxiety-inducing prospect for many people. Of course, through collecting, tasting and visiting vineyards, many people develop a great passion and understanding of wine. But if you are the studious type, the Wine and Spirits Education Trust (WSET) offers superb classes for oenophiles. […]

Cocktail of the Week: Elyx Chalet at Rosewood London

By Emma Reynolds

The Nutcracker with Absolut Elyx Absolut Elyx vodka Peanut butter Winter spices Coffee To make, pour Absolut Elyx vodka into coffee, add peanut butter and winter spices. Put in a blender and shake with ice. Pour into a chilled martini glass and serve. Rosewood London is a master at creating an ultra-cool, conceptualized bar experience, and the Elyx Chalet is […]

Laurent-Perrier Grand Siècle: The Art of Assemblage

By Elite Traveler

The Laurent-Perrier style is grounded in the vision of one man, Bernard de Nonancourt, who began creating champagnes underpinned by freshness, finesse and elegance as early as the 1950s. Above and beyond the style, what defines the House of Laurent‑Perrier is its role as an innovator and pioneer in ensuring of the quality of wines in Champagne. In 1959, Laurent-Perrier […]

The Dalmore 60-Year-Old Released For 180th Anniversary

By Alex Martin

The Dalmore has unveiled a rare and limited edition 60-year-old single malt whisky to mark its 180th anniversary. Master distiller Richard Paterson chose a liquid that reflects the enduring legacy of the distillery, its pioneering spirit and restless pursuit of the perfect whisky. In an ode to its illustrious history, The Dalmore 60-Year-Old has been created from two twin casks […]

Royal Salute Reveals New Time Series Whisky

By Alex Martin

The proclaimed King of Whisky, Royal Salute, has unveiled its latest limited-edition blend, the Time Series 52 Year Old Single Cask Finish. With only 106 bottles available, it is an ultra-rare liquid and is priced accordingly at $30,000 per bottle. Perfect for the serious whisky collector, the all-new expression is contained within a beautiful, hand-blown Dartington Crystal decanter. Every bottle […]

Cocktail of the Week: Rosewood Bermuda Old Fashioned

By Emma Reynolds

Rosewood Bermuda Old Fashioned 2.5oz Bacardi Rosewood Bermuda Exclusive Blend 0.5oz Bermuda Gold Loquat Liqueur 4 dashes Tucker’s Bar Blend Bitters Orange twist To make, fill a mixing glass with ice. Add all ingredients, stir for eight seconds, strain into a glass filled with ice and garnish with an orange twist. When you’re in Bermuda, rum is the obvious drink […]