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Restaurants

From molecular gastronomy to the classic coq au vin, elite dining is one of the biggest joys of a private jet lifestyle. Join us as we explore the world’s best restaurants.

The Hidden Gems of London’s Dining Scene

By Andy Hayler

London has one of the most diverse food scenes in the world, with almost every style of cooking and nationality represented. It also has a hyperactive public relations industry, with seemingly every new restaurant opening breathlessly anticipated, slavishly reviewed and picked over by an army of bloggers, reviewers and journalists. In this febrile restaurant environment, are there any dusty corners […]

The Rising Stars of Australia’s Dining Scene

By Lauren Hill & Will Grice

Australia has established itself as one of the culinary capitals of the world, and with such a title comes some pretty spectacular chefs. To celebrate the growing talent in Australia we have put together a list of seven of Australia’s rising stars. Oliver Gould Palermo, Melbourne Back in 2014 while working as head chef of Stokehouse, Oliver Gould was named […]

Cocktail of the Week: The Odyssey, Rosewood London

By Lauren Hill

The Odyssey Cocktail at The Botanist Greenhouse, Rosewood London 100ml The Botanist gin infused with cardamom 50ml fresh lime juice 50ml homemade simple syrup 20ml Italicus 10g rooibos tea Mint leaves, a viola flower, grapefruit wedge and cardamom to garnish To create The Odyssey Cocktail, combine all of the ingredients (except the garnish) and stir. Pour into a retro fizz […]

Royal Salute Launches New Kew Palace Whisky Blend

By Lauren Hill

Each year, Royal Salute comes out with a select few never-seen-before whisky blends, many of which reflect the distillery’s royal roots having first been created to commemorate the Queen’s coronation; Just last month, the distillery unveiled a limited-edition $10,000 Royal Wedding blend (the first of 70 numbered bottles was send to Prince Harry and Meghan). And this month saw the latest […]

The Rising Stars of Canada’s Dining Scene

By Lauren Hill & Will Grice

Over the last decade Canada has been establishing itself as one of the world’s emerging culinary destinations. No longer in the shadow of its more well established neighbor, these are Canada’s rising culinary stars. Brandon Olsen La Banane, Toronto Each year Canada’s 100 Best comes out with a run-down of the country’s 100 most outstanding dining spots and a selection […]

Cocktail of the Week: The Gloria, Maison St-Germain

By Lauren Hill

The Gloria at Maison St-Germain, Battery Gardens, NYC 0.5 oz St-Germain French elderflower liqueur 0.25 oz Suze herbal liqueur Chilled dry champagne Spray of St-Germain and frankincense essential oil Dehydrated lemon wheel and gold dust to garnish To create the Gloria, combine the St-Germain and Suze in a coupette glass and top the glass up with chilled dry champagne. Spray the […]

Eataly Flatiron’s Manzo Restaurant Collaborates With Chef Akshay Bhardwaj of Junoon

By Emma Reynolds

Eataly Flatiron, the iconic Italian marketplace, has recently extended its unique chef collaboration series at Manzo, the space’s casual butcher restaurant, for a deep dive into creative and delicious cuisine in New York City. Titled From New York to New York, the program focuses on bringing together local chefs, producers and charities for an immersive and educational gastronomic experience uniting great […]

Missoni Family Cookbook: Inside the Fashion Icon’s Kitchen

By Lauren Hill

Vibrant color and unmistakable style are characteristics the Missoni name is celebrated for, but to those who know the family, their passion for cooking and entertaining follows closely behind. Now, you can experience this side to the Missoni lifestyle by delving into the collection of recipes that have been created to suit each season and every celebratory occasion. Son of […]

Cocktail of the Week: Negroni Week at CircusXO

By Lauren Hill

B&B Negroni at CircusXO by David Muñoz 64g fresh blackberries 10g black garlic 8g sugar A small amount of Thai chili 66ml Campari 10ml Chambord 6ml Beefeater gin 66ml La Copa sweet vermouth Peel from one orange To create this cocktail, first make the blackberry and black garlic reduction by heating the blackberries, black garlic and sugar in a pan […]

Cocktail of the Week: Benares, London

By Lauren Hill

Indian spiced cocktails at Benares, London Green Spice Martini 10 curry leaves, plus one extra to decorate 50ml vodka 20ml freshly squeezed lemon juice 10ml Monin Gomme or sugar syrup 1 teaspoon ginger juice To make this spiced cocktail, first muddle the curry leaves in a cocktail shaker. You then need to add the remaining ingredients along with ice and […]

Farm-to-Table Dining: Sustainable Restaurants for World Environment Day

By Lauren Hill

As World Environment Day approaches, we take a look at the farm-to-table restaurants excelling in sustainability and the pioneering chefs behind them. Blue Hill at Stone Barns USA The Michelin-starred restaurant Blue Hill at Stone Barns is considered one of upstate New York’s most innovative restaurants, often named among the world’s best fine dining venues. This culinary status is in […]