Zahra Al-Kateb

Zahra Al-Kateb


Since Chef David Kinch founded Manresa in 2002, he has been offering nightly tasting menus showcasing the finest of each season’s products. Chef Kinch has worked in Spain and San Francisco previously, and his globetrotting past is clearly evident in the wine list which boasts a variety of drinks from regions throughout the world, from the Loire Valley to Santa […]


Maaemo roughly translates to “Mother Earth,” a concept that is clearly evident in this restaurant’s cooking, with fresh Norwegian produce used throughout the 20-course menu. Danish chef Esben Holmboe Bang carefully combines the fresh flavors of Norway using innovative techniques, earning him accolades from around the world. In 2012, just 15 months after opening, Maaemo gained two Michelin stars in […]


Saison literally translates as “season” in French, an idea that is clearly represented by Chef Joshua Skenes, who is committed to constantly developing and showcasing the very best of each term. With no set menu, guests are always in for surprise while enjoying the 15 courses on offer. Yet while the menu may be uncertain, one thing is for sure […]

Restaurant André

Chef Andre Chang’s innovative, fresh approach to his ‘Octaphilosophy’ cuisine is evident from the accolades and awards he has received at Restaurant Andre. His culinary approach is defined by eight key characteristics – namely ‘unique, pure, texture, memory, salt, south, artisan and terroir’ – and his menu features delicate French cuisine, including fois gras and black truffle. With each dish […]


Since Daniel Patterson opened Coi in 2006, he has earned an abundance of accolades including two Michelin stars. In the Fall of 2015, Chef Erik Anderson moved to San Francisco to take the helm of COI, following in the footsteps of celebrated Chef Daniel Patterson. With a strong emphasis on using local produce to create haute cuisine, Coi offers a seasonally […]

The Fat Duck

Led by Heston Blumenthal, and with chef Jonny Lake at the helm, The Fat Duck consistently draws gastronomes to the village of Bray for its three Michelin stars and reputation as one of the world’s top restaurants. A large part of the dining experience lies in the surprise; here, each dish is one of theatrics and distinguished by unexpected elements. […]


Mexico’s world-renowned celebrity chef Enrique Olvera opened Cosme in 2014, introducing New Yorkers to his Mexican-inspired cuisine. His cuisine is anchored in Mexican flavors and traditions, while also celebrating local and seasonal ingredients from the Hudson Valley and surrounding region. Cosme’s menu combines Mexican staples such as heirloom corn and beans, with locally sourced seasonal products and spices from all […]

Joël Robuchon

Winner of Forbes Five Star, AAA Five Diamond and Wine Spectator’s Grand Award, Joël Robuchon has redefined Vegas dining. Featuring traditional French cuisine in a setting reminiscent of 1930s Paris, guests can choose from a variety of tasting menus or order à la carte while enjoying the elegant main or garden-designed dining room. The three Michelin Star restaurant caters to […]

ABaC Restaurant

ABaC Restaurant offers innovative and creative cuisine mixed with the authentic traditional gastronomy’s flavors, headed by the famous chef Jordi Cruz. Chef Jordi Cruz and his team of young professionals develop an imaginative and creative cuisine using superb technique, delivering both creativity and tradition. The distinctive fusion cuisine has earned the restaurant two Michelin stars and stands as the gastronomic […]


Located in the well-heeled and leafy district of Polanco, Quintonil focuses on fresh seasonal and local produce to evoke Mexico’s signature flavors in contemporary renditions of traditional dishes. Debuting this year on The Elite 100 Top Restaurants, the restaurant only opened in 2012 and is run by Chef Jorge Vallejo and his wife Alejandra Flores, who runs the front of house. […]