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Zahra Al-Kateb

Zahra Al-Kateb

Quintonil

Located in the well-heeled and leafy district of Polanco, Quintonil focuses on fresh seasonal and local produce to evoke Mexico’s signature flavors in contemporary renditions of traditional dishes. Rhe restaurant opened in 2012 and is run by Chef Jorge Vallejo and his wife Alejandra Flores, who runs the front of house. An innovator, Chef Jorge Vallejo effortlessly combines the local ingredients […]

Toqué!

Normand Laprise and Christine Lamarche have developed what was once a small restaurant on St Dennis Street in Montreal into a creative and visionary project in the heart of the Quartier International. Now widely recognized as a leader in Quebec gastronomy, Toqué! has become a landmark in the region itself, accumulating a range of awards from GQ Magazine, Gourmet and Food […]

Quince

Celebrating the seasonal bounty of Northern California, Quince uses traditional ingredients in modern Italian and French dishes and has become a mainstay of the West Coast since its inception in 2003. Led by Head Chef Michael Tusk and his wife Lindsay, the restaurant is located in San Francisco’s Jackson Square area and boasts exposed red-brick walls and opulent chandeliers, providing […]

Marea

Dedicated to serving seasonal seafood cuisine, Marea – meaning ‘tide’ in Italian – is a restaurant not to be missed. The all-encompassing menu includes dishes such as fusilli with red wine braised octopus and bone marrow and grilled Mediterranean cuttlefish. As well as offering an abundance of seafood and Chef Michael White’s famous house-made pasta, Marea also offers a mesmerizing […]

Sat Bains

Nottingham’s first ever Michelin-starred restaurant is unusually located beside a flyover – a unique juxtaposition that Chef Sat Bains has always wanted. Overseen by restaurant manager Amanda Bains, the unfussy restaurant boasts a service they describe as “relaxed professionalism”, with menus boasting up to ten different courses. Menu highlights include kohlrabi tagliatelle and smoked eel with turnip, apple and nori. The […]

Mirazur

Built in a 1930s style, neighboring the Franco-Italian border in Menton, Mirazur offers a stunning view of the Mediterranean and Menton while tastes of France, Italy and Argentina are all represented on the artfully presented plates. Headed by Argentine-born Chef Mauro Colagreco, Mirazur reflects the ingredients, flavors and colors of the Côte d’Azur. Mirazur is renowned for both innovation and […]

La Palme d’Or

Overlooking the Bay of Cannes and the Mediterranean Sea, La Palme d’Or is housed inside the Hotel Martinez on the French Riviera. The setting combines Art Deco decor with a sumptuous Cannes feel, offering views of La Croisette from the restaurant’s peak location. Created in 1985 by Chef Christian Willer before being passed on to Chef Christian Sinicropi in 2008, […]

Le Cinq

With stunning views of the hotel’s courtyard, guests can expect to feel as though they are dining in a private chateau while enjoying the cuisine at Le Cinq. Situated in the heart of the Four Seasons Hotel George V, one of the most prestigious hotels in the world, diners enjoy classic French cuisine developed by Chef Christian Le Squer. It […]

Benu

Situated in a historic building in SOMA, Benu seamlessly blends American, European and Asian flavors together thanks to ex-French Laundry chef Corey Lee. The multi-course menu includes dishes such as thousand-year-old quail eggs with potage and ginger, frog leg with celery and ‘shark fin soup’. Corey Lee’s modernist approach is also reflected in the minimalist décor, with sleek gray furniture […]

Atelier Crenn

With three Michelin stars to its name, Atelier Crenn is characterized as an expression of taste, scent and vision, which aims to provide diners with a gastronomic discovery inspired by seasonal and sustainable produce, as well as both tradition and new inspiration. Through her multi-course tasting menu, the French chef Dominique Crenn expresses the antiquity, emotion and truth behind the […]