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Zahra Al-Kateb

Zahra Al-Kateb

The NoMad

Having been inspired by time spent in Switzerland, California and New York City, Daniel Humm’s globetrotting past is evident at The NoMad. Sister to three-Michelin starred Eleven Madison Park, this hotel restaurant is a stylish yet more casual affair. Equally as spectacular though, is the grandeur of the elegant dining room, featuring plush armchairs, red velvet curtains and floor-to-ceiling bookshelves, […]

Geranium

With three Michelin stars to its name, Geranium offers panoramic park views and is unusually suited on the 8th floor of the National Football Stadium. The location emphasizes Geranium’s vision of gastronomic clarity and diversity. Run by Danish born Chef Rasmus Kofoed, Geranium aims to explore the tension between the urbane and the natural through its dishes and its location. […]

Manresa

Since Chef David Kinch founded Manresa in 2002, he has been offering nightly tasting menus showcasing the finest of each season’s products. Chef Kinch has worked in Spain and San Francisco previously, and his globetrotting past is clearly evident in the wine list which boasts a variety of drinks from regions throughout the world, from the Loire Valley to Santa […]

Maaemo

Maaemo roughly translates to “Mother Earth,” a concept that is clearly evident in this restaurant’s cooking, with fresh Norwegian produce used throughout the 20-course menu. Danish chef Esben Holmboe Bang carefully combines the fresh flavors of Norway using innovative techniques, earning him accolades from around the world. In 2012, just 15 months after opening, Maaemo gained two Michelin stars in […]

Saison

Saison literally translates as “season” in French, an idea that is clearly represented by Chef Joshua Skenes, who is committed to constantly developing and showcasing the very best of each term. With no set menu, guests are always in for surprise while enjoying the 15 courses on offer. Yet while the menu may be uncertain, one thing is for sure […]

Coi

Since Daniel Patterson opened Coi in 2006, he has earned an abundance of accolades including two Michelin stars. In the Fall of 2015, Chef Erik Anderson moved to San Francisco to take the helm of COI, following in the footsteps of celebrated Chef Daniel Patterson. With a strong emphasis on using local produce to create haute cuisine, Coi offers a seasonally […]

The Fat Duck

Led by Heston Blumenthal, and with chef Edward Cooke at the helm, The Fat Duck consistently draws gastronomes to the village of Bray for its three Michelin stars and reputation as one of the world’s top restaurants. A large part of the dining experience lies in the surprise; here, each dish is one of theatrics and distinguished by unexpected elements. […]

Cosme

Mexico’s world-renowned celebrity chef Enrique Olvera opened Cosme in 2014, introducing New Yorkers to his Mexican-inspired cuisine. His cuisine is anchored in Mexican flavors and traditions, while also celebrating local and seasonal ingredients from the Hudson Valley and the surrounding region. Cosme’s menu combines Mexican staples such as heirloom corn and beans, with locally sourced seasonal products and spices from […]

Joël Robuchon

Winner of Forbes Five Star, AAA Five Diamond and Wine Spectator’s Grand Award, Joël Robuchon has redefined Vegas dining. Featuring traditional French cuisine in a setting reminiscent of 1930s Paris, guests can choose from a variety of tasting menus or order à la carte while enjoying the elegant main or the garden-designed dining room. The three Michelin star restaurant caters […]

ABaC Restaurant

ABaC Restaurant offers innovative and creative cuisine mixed with the authentic traditional gastronomy’s flavors, headed by the famous chef Jordi Cruz. Chef Jordi Cruz and his team of young professionals develop an imaginative and creative cuisine using superb technique, delivering both creativity and tradition. The distinctive fusion cuisine has earned the restaurant a third Michelin star in the 2019 guide […]