Author Archives for Andy Hayler

About Andy Hayler

Andy Hayler is an author, public speaker, occasional broadcaster and restaurant critic. He is the only person to have eaten at every three star Michelin restaurant in the world, most recently in 2016. His website www.andyhayler.com, set up in 1994, is the oldest running restaurant review website on the planet, with reviews of over 1,600 restaurants from around the world.

The Hidden Gems of London’s Dining Scene

March 28, 2018 12:32 pm Published by Andy Hayler Leave your thoughts

London has one of the most diverse food scenes in the world, with almost every style of cooking and nationality... View Article

The Hidden Gems of Tokyo’s Dining Scene

March 23, 2018 11:30 am Published by Andy Hayler Leave your thoughts

Tokyo offers a vast and impressive choice for diners, from the simplest ramen noodle bar up to of its choice... View Article

Top 5 Best Food Movies of All Time

January 1, 2018 9:00 am Published by Andy Hayler Comments Off on Top 5 Best Food Movies of All Time

Food and movies are two of our favourite things, so it is unsurprising that they sometimes blend together. What are... View Article

The 19 Best Restaurants in Tokyo

December 14, 2017 3:00 pm Published by Andy Hayler Comments Off on The 19 Best Restaurants in Tokyo

With more Michelin stars than any other city on earth, Tokyo is a restaurant dream. Japan has perhaps the finest... View Article

The 12 Best Fine Dining Dishes of 2017

December 7, 2017 5:50 pm Published by Andy Hayler Comments Off on The 12 Best Fine Dining Dishes of 2017

There are many lovely restaurants around the world and no shortage of accolades and lists of the best known ones,... View Article

Andy Hayler Reviews Combal Zero

December 9, 2016 12:02 pm Published by Andy Hayler Comments Off on Andy Hayler Reviews Combal Zero

Combal Zero is set in a wing of Rivoli’s castle, which is so old that its original date of building... View Article

Andy Hayler Reviews Hedone

December 2, 2016 12:16 pm Published by Andy Hayler Comments Off on Andy Hayler Reviews Hedone

By Andy Hayler Editor’s note: since October 2015 onwards Hedone offers a choice of two tasting menus only, with a... View Article

Andy Hayler Reviews Hotel de Ville

November 25, 2016 11:44 am Published by Andy Hayler Comments Off on Andy Hayler Reviews Hotel de Ville

By Andy Hayler Hotel de Ville has an illustrious culinary history, gaining three Michelin stars under Fredy Girardet, Philippe Rochat... View Article

Andy Hayler Reviews State Bird Provisions

November 11, 2016 10:55 am Published by Andy Hayler Comments Off on Andy Hayler Reviews State Bird Provisions

By Andy Hayler The state bird of California is the quail. It could be worse: in Minnesota it is the... View Article

Andy Hayler Reviews Acquerello

November 4, 2016 2:47 pm Published by Andy Hayler Comments Off on Andy Hayler Reviews Acquerello

By Andy Hayler This Italian restaurant opened in 1989, with its maître d’ being the co-founder Giancarlo Paterlini. The other... View Article