The Hidden Gems of Barcelona’s Dining Scene
August 1, 2018 4:00 pm Leave your thoughtsBarcelona is a city with so much to offer tourists that around 32 million people visited the city in the... View Article
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Author Archives for Andy Hayler
About Andy Hayler
Andy Hayler is an author, public speaker, occasional broadcaster and restaurant critic. He is the only person to have eaten at every three star Michelin restaurant in the world, most recently in 2016. His website www.andyhayler.com, set up in 1994, is the oldest running restaurant review website on the planet, with reviews of over 1,600 restaurants from around the world.
The Hidden Gems of Sydney’s Dining Scene
May 29, 2018 2:38 pm Leave your thoughtsSydney is blessed with a stunning natural setting with more than its fair share of fine beaches, harbor coves and... View Article
The Hidden Gems of London’s Dining Scene
March 28, 2018 12:32 pm Leave your thoughtsLondon has one of the most diverse food scenes in the world, with almost every style of cooking and nationality... View Article
The Hidden Gems of Tokyo’s Dining Scene
March 23, 2018 11:30 am Leave your thoughtsTokyo offers a vast and impressive choice for diners, from the simplest ramen noodle bar up to of its choice... View Article
Top 5 Best Food Movies of All Time
January 1, 2018 9:00 am Comments Off on Top 5 Best Food Movies of All TimeFood and movies are two of our favourite things, so it is unsurprising that they sometimes blend together. What are... View Article
The 12 Best Fine Dining Dishes of 2017
December 7, 2017 5:50 pm Comments Off on The 12 Best Fine Dining Dishes of 2017There are many lovely restaurants around the world and no shortage of accolades and lists of the best known ones,... View Article
Andy Hayler Reviews Combal Zero
December 9, 2016 12:02 pm Comments Off on Andy Hayler Reviews Combal ZeroCombal Zero is set in a wing of Rivoli’s castle, which is so old that its original date of building... View Article
Andy Hayler Reviews Hedone
December 2, 2016 12:16 pm Comments Off on Andy Hayler Reviews HedoneBy Andy Hayler Editor’s note: since October 2015 onwards Hedone offers a choice of two tasting menus only, with a... View Article
Andy Hayler Reviews Hotel de Ville
November 25, 2016 11:44 am Comments Off on Andy Hayler Reviews Hotel de VilleBy Andy Hayler Hotel de Ville has an illustrious culinary history, gaining three Michelin stars under Fredy Girardet, Philippe Rochat... View Article
Andy Hayler Reviews State Bird Provisions
November 11, 2016 10:55 am Comments Off on Andy Hayler Reviews State Bird ProvisionsBy Andy Hayler The state bird of California is the quail. It could be worse: in Minnesota it is the... View Article