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London has one of the most diverse food scenes in the world, with almost every style of cooking and nationality represented. It also has a hyperactive public relations industry, with seemingly every new restaurant opening breathlessly anticipated, slavishly reviewed and picked over by an army of bloggers, reviewers and journalists. In this febrile restaurant environment, are there any dusty corners […]
Tokyo offers a vast and impressive choice for diners, from the simplest ramen noodle bar up to of its choice of a dozen restaurants with three Michelin stars, the most awarded to any city in the world. One of the joys of Tokyo is its restaurant depth, with a string of places that are not on the beaten path of […]
With more Michelin stars than any other city on earth, Tokyo is a restaurant dream. Japan has perhaps the finest ingredients in the world, and chefs who know how to put them to best use in a vast range of cooking styles. Many of our readers will already be aware of Japanese cuisine, with sushi becoming one of the mainstays […]
There are many lovely restaurants around the world and no shortage of accolades and lists of the best known ones, but how do you choose the very best, the absolute pinnacle of fine dining? There is no perfect answer, but here is a personal choice of the very best dozen fine dining restaurants in the world today. These are in […]
Combal Zero is set in a wing of Rivoli’s castle, which is so old that its original date of building is unclear, but was probably in the 10th century. Combal Zero currently has a single star in the Michelin guide, though for several years it held two, losing the second star in the 2016 guide. Combal Zero is known for […]
By Andy Hayler Editor’s note: since October 2015 onwards Hedone offers a choice of two tasting menus only, with a restricted number of covers (22) in order to allow the kitchen to focus to an ever greater extent on quality. Dinner will be offered from Tuesday to Saturday, lunch on Saturday only. The tasting menu is £85, the longer catre […]
By Andy Hayler Hotel de Ville has an illustrious culinary history, gaining three Michelin stars under Fredy Girardet, Philippe Rochat and then Benoit Violier. Following the latter’s tragic death in January 2016 the leadership of the kitchen has transferred to Benoit’s long time right-hand man, Franck Giovannini. Franck has worked in the kitchen here for many years, and so a […]
By Andy Hayler The state bird of California is the quail. It could be worse: in Minnesota it is the loon. The speciality of quail here explains the rather esoteric name of this restaurant, which opened on New Years Eve in 2012 and quickly became a cult success. It ticks all the “too cool for school” boxes. Small plates? Check. […]
By Andy Hayler This Italian restaurant opened in 1989, with its maître d’ being the co-founder Giancarlo Paterlini. The other co-founder is the chef Suzette Gresham, who grew up locally and worked at the San Francisco hotel Donatello before opening Acquarello. The restaurant was granted a Michelin star in 2007 and a second in 2015.  It is in Russian Hill, […]
By Andy Hayler Nuance opened in 2008, situated in the little town of Duffel near Antwerp, noted mainly for its invention of the heavy woolen cloth that is used to make the familiar duffel coat. Just in case any visitors had missed this connection, there is a large status of a figure in a duffel coat on a roundabout as […]
