Style / Ambiance: Restaurant Français is wonderfully old world and traditional.
The grand dining room is warmed with an open fire, has a one-hundred-year old oak parquet floor and features trompe-l’oeil paintings, which give the room its ‘Français’. The summer terrace is ideal during warmer seasons as is the light and airy conservatory. Cuisine is made in a similar old world fashion; Chef Patrick Bittner, repeatedly awarded a Michelin star, celebrates traditional Germanic cuisine alongside such delicate luxuries as caviar, foie gras and oysters. Diners seeking a truly decadent diner can opt for the seven or eight course tasting menu.